Best 2 Whipped Zabaglione Recipes
Whipped zabaglione is a decadent Italian dessert that combines the flavors of eggs, sugar, and sweet wine for a sweet, creamy, custard-like treat. It is a versatile dish that can be served as a stand-alone dessert, or used as a topping for other desserts, such as fruit, cakes, or ice cream. The key to a successful whipped zabaglione is to whisk the eggs and sugar together until they are thick and pale, and then slowly add the hot wine while whisking constantly to avoid curdling. The result is a light, fluffy, and flavorful dessert that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM ZABAGLIONE
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Provided by janmaio
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
- Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 15.7 g, Cholesterol 293.3 mg, Fat 19.8 g, Protein 3.9 g, SaturatedFat 11 g, Sodium 26.2 mg, Sugar 12.9 g
WHIPPED ZABAGLIONE
Steps:
- Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream.
Tips:
- Use fresh ingredients: Fresh eggs, sugar, and wine will give you the best-tasting zabaglione.
- Whisk constantly: Whisking the zabaglione constantly will help prevent it from curdling.
- Cook over low heat: Cooking the zabaglione over low heat will help prevent it from scorching.
- Don't overcook: Zabaglione is done when it is thick and creamy, but not too thick.
- Serve immediately: Zabaglione is best served immediately after it is made.
Conclusion:
Zabaglione is a delicious and versatile dessert that can be enjoyed in many ways. It can be served as a standalone dessert, or it can be used as a topping for other desserts, such as fruit, ice cream, or cake. Zabaglione is also a popular ingredient in cocktails and other drinks. If you're looking for a quick and easy dessert that is sure to impress, zabaglione is a great option. With just a few simple ingredients and a little bit of time, you can create a delicious and elegant dessert that will be enjoyed by everyone.
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