Best 4 Whiskey Cookies Recipes
Welcome to the delectable world of whiskey cookies! These cookies are a delightful treat that combines the warmth of whiskey with the comforting flavors of spices and sugar. With numerous recipes available, each offering a unique twist, finding the perfect whiskey cookie recipe can be a daunting task. Whether you prefer a soft and chewy bite or a crispy exterior with a gooey center, this article will guide you through the best recipes to satisfy your taste buds. From classic recipes infused with the richness of bourbon to modern variations that incorporate unique ingredients, you'll discover the secrets to creating the ultimate whiskey cookies that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL WHISKEY COOKIES
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WHISKEY COOKIES
Make and share this Whiskey Cookies recipe from Food.com.
Provided by ReeceB
Categories Drop Cookies
Time 43m
Yield 72 cookies, 1 serving(s)
Number Of Ingredients 14
Steps:
- Cream the brown sugar and the butter together.
- In separate bowl mix flour and spices together.
- Chop the candied fruits into small pieces.
- Out of flour take 1/2°C and dredge the chopped fruit and pecans.
- In separate container combine the milk and the baking soda.
- Add eggs to the creamed butter and sugar.
- Alternate adding the egg butter mixture with the whiskey into the flour mixture.
- Pour in the fruit and nuts and mix.
- Drop from a small spoon onto slightly greased cookie sheet.
- Bake 13-15 minutes.
Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4
BILL'S WHISKEY COOKIES
These cookies are super good snacking cookies. There is nothing better than these soft warm whiskey cookies right from the oven with a tall glass of milk or hot mocha! Great to keep on hand when you want something sweet, and they store well in the freezer. Enjoy!
Provided by BonniE !
Categories Cookies
Time 32m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
- 2. I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
- 3. In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
- 4. Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
- 5. Cool on a rack. Store in a tight container. Enjoy!
- 6. Here is how they look! They taste amazing! Enjoy!
WHISKEY COOKIES
Great tasting cookies. You can add replace the whiskey with your own favourite drink, to give it that personal touch.
Provided by Stephen Jones
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F. Cream butter, sugar and cocoa powder.On a low speed add 1 egg at a time, add vanilla. Mix in the whiskey, add in the flour, baking soda and salt until all are combined.
- 2. Form into 1 tbs sized balls, and place 2" apart on a baking sheet. Bake for 12 minutes. Cool on a rack. Share and Enjoy!!
Tips:
- Choose the right whiskey: Use a whiskey that you enjoy drinking. A good quality whiskey will make a better cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the centers will be underbaked.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. If you serve them too soon, they will be soft and crumbly.
Conclusion:
Whiskey cookies are a delicious and easy-to-make treat. They are perfect for any occasion. With a few simple tips, you can make whiskey cookies that are sure to impress your friends and family. So next time you are looking for a sweet treat, give whiskey cookies a try!
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