Best 7 Whiskey Marinade Recipes
Whether you are a seasoned cook or just starting out in the kitchen, the perfect whiskey marinade can elevate the flavor of your favorite dishes. With its unique smoky and sweet notes, whiskey adds a delicious complexity to meats, vegetables, and even desserts. In this article, we will explore the art of creating the ultimate whiskey marinade, providing you with step-by-step instructions and tips for achieving the most mouthwatering results. From selecting the right whiskey to choosing the perfect herbs and spices, we will guide you through the process of creating a marinade that will leave your taste buds dancing. So grab your apron, fire up the grill, and get ready to embark on a culinary journey that will have you savoring every bite.
Let's cook with our recipes!
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
WHISKEY MARINADE FOR LONDON BROIL
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy
Provided by J Bowen
Categories Steak
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
- Broil or grill to desired doneness and slice on the diagonal.
Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5
EASY WHISKEY STEAK MARINADE
Categories Condiment/Spread Beef Marinate Low Carb Quick & Easy Low Sodium Father's Day Backyard BBQ Dinner Lunch Buffet Stuffing/Dressing Fall Winter Grill/Barbecue Potluck
Yield 2 steaks
Number Of Ingredients 2
Steps:
- Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.
WHISKEY MOJO MARINADE
A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste.
Provided by mikekey
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 4.9 g, Fat 7.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 532.4 mg, Sugar 1.9 g
FLANK STEAK WITH PINEAPPLE WHISKEY MARINADE~ROBYNNE
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has...
Provided by Robynne Glenn
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
- 2. Set out at room temperature for 1 hour prior to grilling.
- 3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
- 4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.
WHISKEY MARINADE
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Provided by Kathy Joppie
Categories Marinades
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whisk together all ingredients. Pour over meat in a sealed container in refrigerator. Let meat marinade a minimum of 1 hour, turning once or twice to make sure meat is coated consistently on all sides.
- 2. Grill meat according to your liking. Increase ingredient amounts depending on the amount of meat you are marinading.
Tips:
- Choose the right whiskey. Not all whiskeys are created equal. For a marinade, you'll want to choose a whiskey that has a strong flavor, such as bourbon or rye. Avoid using blended whiskeys, as they tend to be too mild.
- Don't marinate for too long. Whiskey is a powerful ingredient, and it can quickly overpower the other flavors in your marinade. As a general rule, you should marinate your meat for no more than 24 hours.
- Use a non-reactive container. When marinating meat in whiskey, it's important to use a non-reactive container. This means avoiding containers made of metal, as they can react with the whiskey and cause the marinade to taste metallic.
- Cook your meat over medium heat. When cooking meat that has been marinated in whiskey, it's important to cook it over medium heat. This will help to prevent the whiskey from burning and will also allow the flavors of the marinade to penetrate the meat.
- Serve your meat with a whiskey sauce. A whiskey sauce is a great way to add even more flavor to your marinated meat. There are many different recipes for whiskey sauces available, so you can find one that suits your taste.
Conclusion:
Whiskey marinades are a great way to add flavor and depth to your meat dishes. By following these tips, you can create delicious and memorable meals that your friends and family will love. So next time you're looking for a new way to cook your meat, give a whiskey marinade a try.
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