BACON-FAT GINGERSNAPS
Provided by Kim Severson
Categories Cookies Ginger Dessert Bake Bacon Spice Clove Molasses Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 to 4 dozen cookies
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms. Wrap the dough in plastic and chill in the refrigerator for a few hours.
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Put the 1/4 cup sugar in a shallow bowl. Breaking off 1-tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets.
- Bake for 10 to 12 minutes, until the cookies are dark brown. Let cool on the baking sheets for a few minutes, then transfer to a rack to cool completely.
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David Mark
[email protected]These gingersnaps are the perfect holiday cookie.
Marvit Ammar
[email protected]I love the crispy texture of these gingersnaps.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]These gingersnaps are a great way to use up leftover bacon fat.
Nazreen Jacobs
[email protected]I'm so glad I found this recipe. These gingersnaps are perfect!
Really fat Vacation
[email protected]These are the best gingersnaps I've ever had!
Md Sakibe
[email protected]I made these gingersnaps for a party, and they were a big hit! Everyone loved them.
John J
[email protected]These gingersnaps are delicious! I love the unique flavor that the bacon fat adds.
Bahadur Chand
[email protected]I've been looking for a good gingersnap recipe, and this one is definitely it! The cookies are crispy on the outside and chewy on the inside, and they have a wonderful molasses flavor.
WINNER GAIMING
[email protected]These gingersnaps are so easy to make, and they're always a crowd-pleaser. I love that I can use bacon fat instead of butter, which makes them a bit healthier.
Sean Yazici
[email protected]I was a bit hesitant to try these gingersnaps because I'm not a big fan of bacon fat, but I'm so glad I did! The bacon fat added a subtle smokiness to the cookies that I really enjoyed.
Mosaib Khan
[email protected]I've made these gingersnaps several times now, and they always turn out delicious. They're a great way to use up leftover bacon fat, and they're perfect for snacking or serving at parties.
inky splash
[email protected]These gingersnaps were a hit with my family! They had the perfect balance of sweetness and spice, and the bacon fat added a unique flavor that we all loved.