Best 2 Whiskey Sirloin Steak Recipes
Whiskey sirloin steak is a classic dish that can be enjoyed by people of all ages. It is a flavorful and juicy steak that is cooked in a whiskey sauce. The whiskey sauce is what makes this dish so special. It adds a unique flavor to the steak that is sure to please everyone. If you are looking for a new and exciting way to cook steak, then you need to try whiskey sirloin steak. It is a dish that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
WHISKEY SIRLOIN STEAK FOR TWO
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose the right steak: Select a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help to tenderize the meat and add flavor.
- Cook the steak over high heat: Searing the steak over high heat will create a flavorful crust and help to lock in the juices.
- Use a meat thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Whiskey sirloin steak is a delicious and flavorful dish that is perfect for a special occasion. By following the tips above, you can easily create a restaurant-quality steak at home. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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