Best 2 White Bean Chicken And Spinach Soup Recipes

A hearty and flavorful soup that will warm you up on a cold day, white bean chicken and spinach soup is a delicious and nutritious meal that can be easily made at home. This soup is packed with healthy ingredients like white beans, chicken, spinach, and vegetables, and is sure to become a favorite in your household. With a few simple steps, you can create a delicious and satisfying soup.

Here are our top 2 tried and tested recipes!

WHITE BEAN, CHICKEN AND SPINACH SOUP

WHITE BEAN, CHICKEN AND SPINACH SOUP image

Categories Soup/Stew Bean Chicken

Number Of Ingredients 15

Ingredients

1 Tbl Olive oil
1 Small onion, chopped
1 Stalk celery, chopped
1 Lg carrot, peeled and chopped
2 Bay leaves
3 Cups Reduced sodium chicken broth
2 Cups water
12 oz. Chicken, boneless, skinless chopped
15 oz can white beans, drained
1 Cup spinach leaves, tightly packed
3 Tbl Oregano, fresh finely chopped
¼ Cup Fresh parsley, finely chopped
2 Tbl Lemon juice
¼ tsp Salt
½ tsp Fresh ground pepper

Steps:

Add oil to large saucepan over medium heat. Stir in onion, celery, and carrot and sauté for 6 to 8 minutes or until begin to soften. Stir in bay leaves and sauté 1 minute. Add chicken broth and water and bring to boil. Reduce heat and stir in chicken and beans. Simmer gently 3 to 4 minutes or until chicken is tender. Stir in spinach and remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in oregano, parsley, lemon juice, salt, and pepper. Serve immediately.

CHEF JON'S WHITE BEAN, CHICKEN AND SPINACH SOUP

Chef Jon's White Bean, Chicken and Spinach Soup image

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good

Provided by Chef Jon Wm.

Categories Chicken

Time 42m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
6 garlic cloves, finely minced
3 shallots, finely diced
12 cups water
4 tablespoons chicken base
4 cups diced roasted chicken meat
3 (14 1/2 ounce) cans diced tomatoes
3 (14 1/2 ounce) cans white beans (cannellini or other)
1 1/2 cups shell pasta
1 tablespoon rosemary
9 cups Baby Spinach, cleaned and trimmed
1/2 teaspoon black pepper
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons crushed red pepper flakes
freshly grated parmesan cheese

Steps:

In a large sauce pan, sautee the shallots & garlic in the olive oil.
Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
Add spinach and cook until wilted.
Serve topped with freshly grated Parmesan cheese.

Nutrition Facts : Calories 300, Fat 6.5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 97.3, Carbohydrate 37, Fiber 7.3, Sugar 3.5, Protein 24.3

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor.
Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
Use a good quality broth: The broth is the base of your soup, so make sure it is flavorful. Use a homemade broth or a good quality store-bought broth.
Add the spinach at the end: Spinach cooks very quickly, so add it to the soup just before serving. This will prevent it from overcooking and becoming mushy.
Season to taste: Taste your soup and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

White bean, chicken, and spinach soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!