Best 5 White Bean Green Chile Pepper Soup Recipes
For a quick, easy, and flavorful meal, look no further than white bean green chile pepper soup. This hearty and satisfying soup is packed with tender white beans, diced green chiles, and a variety of aromatic spices, all simmered together in a creamy and flavorful broth. Whether you're looking for a comforting meal on a cold night or a quick and easy lunch, this soup is sure to hit the spot.
Let's cook with our recipes!
CREAMY WHITE BEAN AND GREEN CHILE SOUP
One lazy weekend afternoon right after Christmas, in the midst of taking down the tree and lots of cleaning, I threw this fast and easy soup together to feed our little family fast with minimal dishes and effort involved. Garnish with cheese or chopped onions. We got out a few chips to dip in it also. It was a hit!
Provided by AishaSahar
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
- Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 40.3 g, Cholesterol 47.6 mg, Fat 16.2 g, Fiber 5.8 g, Protein 16 g, SaturatedFat 10.1 g, Sodium 589.2 mg, Sugar 11.4 g
WHITE BEAN & GREEN CHILE PEPPER SOUP
Make and share this White Bean & Green Chile Pepper Soup recipe from Food.com.
Provided by Dancer
Categories Beans
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans, onion, chilies, 1/2 teaspoon cumin,garlic powder and broth in crock pot.
- Cook on low 8 hours or on high 4 hours.
- Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin.
- Garnish with sour cream, if desired.
EASY WHITE CHILI
This white chili recipe is a very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet cornbread.
Provided by Allrecipes Member
Categories White Chili
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
- Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
- Ladle soup into individual bowls and top with shredded cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
GREEN CHILI WITH WHITE BEANS (AKA, WHITE BEAN CHICKEN CHILI)
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with White Beans.
Provided by HearthBeats
Categories < 4 Hours
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Sauté onion, garlic and peppers with olive oil.
- Poach boneless skinless chicken breast in chicken broth. Remove from broth, let cool and dice.
- Add chicken, chicken broth, beans, corn, onion, garlic & pepper mixture and seasonings to crock pot.
- Cook in crock pot on high for at least 2 hours.
- Serve garnished with a spoon of cumin cream (made by combining 1 teaspoon ground cumin with 1 cup low-fat or fat-free plain yogurt), a spoon of tomatilla salsa (best made from fresh tomatilla's, with jalapeno, red onion, cilantro and lime juice - but in a pinch I like to have a small can of Herdez Salsa Verde on hand), and a sprinkle of fresh chopped cilantro.
- For those who dare add any more Fat & Cholesterol, add a sprinkle of shredded cheese such as Monterey Jack or Cheddar - a little crumbled Queso Blanco, or Queso Fresco would be nice too.
- Pairs well with cornbread.
Nutrition Facts : Calories 269.6, Fat 2.1, SaturatedFat 0.3, Cholesterol 8.6, Sodium 234.9, Carbohydrate 47.5, Fiber 13.4, Sugar 3.1, Protein 18.1
WHITE BEAN SOUP WITH CHILE PASTE
The beans and the chiles need to soak overnight, so start this the day before.
Provided by Dennis Leary
Yield Makes 8 first-course servings
Number Of Ingredients 15
Steps:
- Place chiles in bowl; add enough water to cover. Let stand at room temperature overnight. Drain. Boil 1 1/2 cups water, sugar, and chiles in small saucepan until 2 tablespoons liquid remain, about 15 minutes. Transfer to processor; puree until smooth. With machine running, gradually add oil. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill.
- Place beans in large pot. Add enough water to cover by 4 inches. Let soak overnight.
- Drain beans. Melt butter in same pot over medium-high heat. Add celery, carrot, onion, and garlic; cook until soft, stirring often, about 15 minutes. Add beans and 8 cups water. Bring to boil, reduce heat to low, and cook until beans are soft, stirring occasionally, about 1 1/2 hours. Stir in cumin and coriander; cool. Working in batches, puree soup in blender, adding water by 1/4 cupfuls if too thick. Return to same pot. Stir in cream. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Rewarm soup. Divide among bowls. Drizzle with chile paste. Swirl paste into soup; serve.
- *Sold at many supermarkets and at specialty foods stores and Latin markets.
Tips:
- Use Dried Beans: If you have the time, using dried beans is more economical and flavorful than canned beans. Just remember to soak them overnight before cooking.
- Sauté the Vegetables: Sautéing the vegetables in olive oil before adding them to the soup enhances their flavor and adds depth to the dish.
- Use a Variety of Peppers: Feel free to experiment with different types of peppers, such as poblano, serrano, or jalapeño, to adjust the heat level to your preference.
- Add Some Greens: If you have some leftover greens, such as spinach, kale, or collard greens, add them to the soup for an extra boost of nutrients.
- Serve with Toppings: When serving, offer a variety of toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro, to allow your guests to customize their bowls.
Conclusion:
This white bean and green chile pepper soup is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day. With its simple ingredients and easy preparation, it's a great recipe for busy weeknights. And with its versatility, it can be easily customized to suit your taste preferences. So next time you're looking for a comforting and delicious soup, give this white bean and green chile pepper soup a try. You won't be disappointed!
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