Best 2 White Bean Soup Provencal Recipes

White bean soup provencal is a rich and flavorful soup with a delicious taste and a hearty texture. When prepared correctly, this soup will fully showcase the flavors of the primary ingredient, white beans, as well as the many other delicious vegetables and seasonings that make up this dish. White bean soup provencal is a classic Provencal dish, hailing from the Provence region of southeastern France. This hearty soup is typically made with white beans, vegetables, and herbs, and is often served with crusty bread or crostini. If you want to try a delicious and satisfying soup, be sure to read our guide to making the best recipe of white bean soup provencal.

Let's cook with our recipes!

PROVENCAL WHITE BEAN SOUP SOUTH BEACH

Provencal White Bean Soup South Beach image

Make and share this Provencal White Bean Soup South Beach recipe from Food.com.

Provided by Antifreesz

Categories Beans

Time 30m

Yield 4 1 cups

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, small chopped
1 celery, stalk finely chopped
2 garlic cloves, smashed
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, dried
1/4 teaspoon dried thyme, dried
1/4 teaspoon salt
1 (15 ounce) can cannellini beans, 15oz can
1 1/2 cups low sodium vegetable broth, low sodium or 1 1/2 cups chicken stock
fresh ground pepper, ground fresh

Steps:

In a large saucepan,heat oil over medium high heat.
Add onion, celery, garlic, basil, rosemary, thyme and salt, reduce heat to medium low and cook, stir occasionally, 15 minutes or till veggies are softened.
Add beans and stir to combine.
Transfer 3/4 of the bean mixture to blender, using large spoon.
Add both and puree until smooth.
Return mixture to the saucepan, stir to combine, and bring to simmer just to heat through.
Season with additional salt and pepper to taste.
Serve warm.

Nutrition Facts : Calories 189.4, Fat 3.8, SaturatedFat 0.6, Sodium 160.9, Carbohydrate 29.3, Fiber 7.3, Sugar 1.3, Protein 10.7

WHITE BEAN SOUP PROVENCAL

White Bean Soup Provencal image

Make and share this White Bean Soup Provencal recipe from Food.com.

Provided by dicentra

Categories Beans

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 quarts chicken broth
2 cups water
1 lb dried white bean
1 cup chopped celery
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried sage
3 large plum tomatoes, chopped
2 teaspoons lemon juice
salt and pepper
1/2 cup packed basil
1/2 cup packed parsley
3 garlic cloves
2 -3 tablespoons grated parmesan cheese
2 -3 tablespoons walnuts
2 -3 tablespoons olive oil
2 teaspoons lemon juice
salt and pepper

Steps:

Make pesto. Process everything in a food processor or blender until combined. Set aside.
For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
Cover and cook on low until beans are tender; 7-8 hours.
Add lemon juice and tomatoes during last 30 minutes of cooking time.
Season to taste with salt and pepper.
Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

Nutrition Facts : Calories 285.7, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.1, Sodium 616.4, Carbohydrate 39.9, Fiber 9.9, Sugar 3.7, Protein 18.5

Tips:

Soak the beans overnight: This will help to soften them and reduce the cooking time.

Use a variety of beans: This will give the soup a more complex flavor. You can use any type of white bean, such as cannellini, great northern, or navy beans.

Sauté the vegetables before adding them to the soup: This will help to bring out their flavor.

Use a good quality broth: This will make a big difference in the flavor of the soup. You can use chicken broth, vegetable broth, or even water if you're in a pinch.

Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for a bit of tang.

Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

White bean soup Provencal is a hearty, flavorful soup that's perfect for a cold winter day. It's also a great way to use up any leftover beans you have on hand. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give this white bean soup Provencal a try!