Best 5 White Cheddar Puffs With Green Onions Recipes

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Get ready to embark on a culinary journey where taste and elegance converge. Discover the irresistible charm of white cheddar puffs, complemented by the vibrant freshness of green onions. In this flavorful expedition, we'll guide you through a selection of delectable recipes, promising a delightful symphony of textures and flavors that will tantalize your taste buds. Prepare to elevate your culinary skills as we unveil the secrets behind creating irresistible white cheddar puffs infused with the aromatic essence of green onions. Let's begin our adventure into the realm of culinary artistry, where every bite tells a tale of cheesy indulgence and herbaceous delight.

Let's cook with our recipes!

CHEDDAR CHEESE PUFFS



Cheddar Cheese Puffs image

Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.

Provided by Julia Moskin

Categories     appetizer, side dish

Time 45m

Yield 36 puffs

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, cut into pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs, at room temperature
1 1/2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1 1/2 cups (about 6 ounces) shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil. Turn off heat and add flour. Mix with a wooden spoon until dough starts to pull away from sides of pan and form a lump. Set aside, without stirring, 5 minutes.
  • Add eggs 1 at a time, mixing well after each addition. With each addition, dough will look glossy and slick at first; let it come together before adding next egg. Mix in mustard, cayenne and cheese. Dough will be quite loose and sticky.
  • Scoop up a heaping teaspoon of dough and use another spoon to scrape it onto lined pan; it should form a mound about an inch in diameter. Alternatively, use a pastry bag or thick plastic bag with one corner cut off, to pipe small mounds onto pan. Repeat with remaining dough, leaving 1/2 inch between puffs.
  • Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams

WHITE CHEDDAR PUFFS WITH GREEN ONIONS



White Cheddar Puffs with Green Onions image

Categories     Bread     Cheese     Side     Bake     Christmas     Thanksgiving     Cheddar     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 dozen

Number Of Ingredients 7

1 cup water
1/4 cup (1/2 stick) butter, cut into 4 pieces
1/2 teaspoon coarse kosher salt plus additional for sprinkling
1 cup plus 2 tablespoons all purpose flour
4 large eggs
1 1/2 cups (packed) grated extra-sharp white cheddar cheese
2/3 cup minced green onions

Steps:

  • Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
  • Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)
  • Preheat oven to 375°F. Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.

GREEN CHILE PUFF



Green Chile Puff image

Almost like a souffle--light, tasty and wonderful for brunches.

Provided by OKIE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 6

Number Of Ingredients 10

½ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons garlic powder
8 eggs
2 cups small curd cottage cheese
¼ cup shredded Monterey Jack cheese
¼ cup shredded Cheddar cheese
2 green onions, chopped
1 (7 ounce) can diced green chilies, drained
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  • Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  • Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g

ONION PUFFS



Onion Puffs image

Provided by Ellen Wright

Categories     Onion     Broil     Mayonnaise     Summer

Yield Serves 6

Number Of Ingredients 3

5 slices sandwich bread (Pepperidge Farm white bread is best)
mayonnaise as needed
1 small Vidalia or sweet onion, thinly sliced

Steps:

  • 1. Preheat the broiler.
  • 2. Toast the bread lightly in a toaster oven. Remove the crusts. Cut the slices with a 2-inch round biscuit cutter and spread the rounds lightly with mayonnaise. Put a slice of onion on top of each piece and spread with mayonnaise again. Broil until golden brown. Serve hot.
  • Ellen's Tips:
  • You can add some chopped fresh parsley on top of the puffs after broiling. You can spread some hot and sweet mustard on top of the onion before the mayonnaise for a spicier version of this recipe.

WHITE CHEDDAR PUFFS WITH GREEN ONIONS



White Cheddar Puffs With Green Onions image

These were wonderful, even though I made them much larger than the recipe suggests. They have the texture of those wonderful biscuits from Red Lobster. I wouldn't bake these ahead of time - by the next day they were kind of soggy. Also, definately use a stand mixture if you have one. I used a hand mixer and the dough was almost too stiff to handle. [Bon Appetit, November 2005]

Provided by dividend

Categories     Breads

Time 50m

Yield 48 puffs

Number Of Ingredients 8

1 cup water
1/4 cup butter, cut into 4 pieces
1/2 teaspoon kosher salt, plus additional for sprinkling
1 cup all-purpose flour
2 tablespoons all-purpose flour
4 large eggs
1 1/2 cups packed grated extra-sharp white cheddar cheese
2/3 cup minced green onion

Steps:

  • Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
  • Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.).
  • Preheat oven to 375°F Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.

Nutrition Facts : Calories 42.3, Fat 2.8, SaturatedFat 1.6, Cholesterol 24.5, Sodium 56.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 1.9

Tips for Making White Cheddar Puffs with Green Onions

  • Use fresh ingredients. The fresher the ingredients, the better the puffs will taste.
  • Make sure the butter is cold before you add it to the flour. This will help to create a flaky crust.
  • Don't overmix the dough. Overmixing will make the puffs tough.
  • Chill the dough for at least 30 minutes before you bake it. This will help to prevent the puffs from spreading too much.
  • Bake the puffs until they are golden brown. This will ensure that they are cooked through.
  • Serve the puffs warm with your favorite dipping sauce.

Conclusion

White cheddar puffs with green onions are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little planning, you can make these puffs ahead of time and freeze them for later. When you are ready to serve them, simply thaw them and bake them until they are warmed through. These puffs are sure to be a hit with your family and friends.

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