Best 4 White Chip Meringue Dessert Bars Recipes
Welcome to the realm of culinary delight, where sweet temptations await! If you're seeking a dessert that tantalizes your taste buds and leaves you craving more, look no further than the exquisite white chip meringue dessert bars. These heavenly treats combine the delicate crunch of meringue with the delightful burst of sweet white chocolate chips, creating a symphony of flavors and textures that will transport you to dessert paradise. Whether you're a seasoned baker or a novice in the kitchen, this guide will unveil the secrets behind crafting these irresistible bars, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP MERINGUE
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Provided by Dodie
Categories Desserts Cookies Meringue Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
- In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.2 g, Fat 4.2 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 8.5 mg, Sugar 16 g
CHOCOLATE CHIP & PECAN MERINGUE BARS
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHIP MERINGUE DESSERT BARS
Make and share this White Chip Meringue Dessert Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 7
Steps:
- FOR THE CRUST: Combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes.
- FOR THE TOPPING: Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown. Serve warm or cool completely.
Nutrition Facts : Calories 270.9, Fat 16, SaturatedFat 8.1, Cholesterol 22.3, Sodium 125.6, Carbohydrate 29.6, Fiber 0.9, Sugar 20, Protein 3.7
WHITE CHIP MERINGUE DESSERT BARS
This is a delicate textured bar that will bring raves from your guests and family and pleasure to the tummies.
Provided by Judikins
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- CRUST:.
- Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
- Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes or until set.
- TOPPING:.
- Sprinkle morsels and 1 cup nuts over hot crust.
- Beat egg whites in small mixer bowl until frothy.
- Gradually add brown sugar and beat until stiff peaks form.
- Carefully spread meringue over morsels and nuts.
- Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown.
- Serve warm or cool cool completely.
Nutrition Facts : Calories 270.7, Fat 15.9, SaturatedFat 4.6, Cholesterol 2, Sodium 159.8, Carbohydrate 29.7, Fiber 0.9, Sugar 20, Protein 3.7
Tips:
- Use fresh eggs for the best results, as older eggs may not whip up as well.
- Make sure the egg whites are at room temperature before you start whipping them, as this will help them reach their full volume.
- Whip the egg whites gradually, starting on low speed and increasing the speed as they start to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Keep whipping the egg whites until they are glossy and stiff peaks form. This may take several minutes.
- Fold in the white chocolate chips gently, being careful not to overmix.
- Pour the meringue mixture into the prepared baking dish and bake according to the recipe instructions.
- Let the meringue bars cool completely before cutting and serving.
Conclusion:
These white chip meringue dessert bars are a delicious and easy-to-make treat that are perfect for any occasion. With their crisp meringue exterior and chewy white chocolate chip interior, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these white chip meringue dessert bars a try. You won't be disappointed!
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