Best 4 White Chocolate And Mixed Berry Muffins Recipes

WHITE CHOCOLATE AND MIXED BERRY MUFFINS

Steps:

• Heat oven to 180°C.
• Lightly grease a 6 x 1/2-cup capacity muffin pan.
• Sift flour and baking powder into a large bowl.
• Add sugar and white chocolate chips. Stir until combined.
• Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
• Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
• Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
• Stand in pan for 5 minutes. Turn onto a wire rack. Serve.

A BERRY WHITE CHOCOLATE MUFFIN

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, sift together the flour, sugar, baking powder, and salt.
• In a medium bowl, beat together the egg, milk, butter, and vanilla.
• Slowly pour the liquid mixture into the dry mixture, and mix, until just incorporated.
• Fold in the berries and white chocolate chips, until just incorporated.
• Evenly divide the batter into 12 muffin cases. Each case should be about ¾ full.
• Evenly divide and sprinkle the almond slices on the muffin batter (I mix the almonds into the batter).
• Bake for 30-35 minutes, until the tops are a light golden brown color. Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack to finish cooling.

WHITE CHOCOLATE BERRY MUFFINS

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.