Best 2 White Chocolate And Peanut Butter Sweet And Saltine Recipes

SWEET AND SALTINES

Sweet and Saltines image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories dessert

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

HANNAH'S PEANUT BUTTER AND WHITE CHOCOLATE CANDIES

Hannah's Peanut Butter and White Chocolate Candies image

Provided by Sue Ellison

Categories Candy Milk/Cream Chocolate Dessert Christmas Peanut Winter Chill Edible Gift Double Boiler Bon Appétit Colorado

Yield Makes about 80 pieces

Number Of Ingredients 5

Ingredients

Nonstick vegetable oil spray
1 pound good-quality white chocolate (such as Lindt or Baker's)
1 cup extra-crunchy peanut butter
12 ounces semisweet chocolate chips
1/2 cup whipping cream

Steps:

Line 9x9x2-inch baking pan with foil, leaving overhang. Spray foil with nonstick spray. Combine white chocolate and peanut butter in medium metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until chocolate melts and mixture is blended. Spread mixture evenly in prepared pan; freeze until almost firm, about 15 minutes.
Meanwhile, place chocolate chips and cream in another medium metal bowl. Set over same saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture evenly over peanut butter mixture. Refrigerate until very firm, at least 3 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
Using foil as aid, lift candy out of pan. Cut into 1-inch squares; serve cold.

### Tips

Use high-quality white chocolate for the best flavor.

Don't overcook the white chocolate or it will seize.

Add the peanut butter to the white chocolate gradually, so that it doesn't separate.

If the mixture is too thick, add a little bit of milk or cream.

If the mixture is too thin, add a little bit of powdered sugar.

Let the mixture cool completely before dipping the saltines.

Dip the saltines in the mixture completely, then tap off any excess.

Place the dipped saltines on a parchment paper-lined baking sheet.

Refrigerate the dipped saltines for at least 30 minutes before serving.

### Conclusion White chocolate and peanut butter is a classic combination that is always a hit. These sweet and salty saltines are a fun and easy way to enjoy this combination. They are perfect for parties, potlucks, or just a sweet treat. With just a few simple ingredients, you can make these delicious treats in no time. So what are you waiting for? Give them a try today!