Best 3 White Chocolate Blueberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a sweet and decadent treat with bursts of juicy blueberries and the smoothness of white chocolate? If so, look no further than the delightful white chocolate blueberry muffins. These muffins are perfect for any occasion, be it a cozy breakfast gathering, an afternoon snack, or a dessert indulgence. With their moist and fluffy crumb and the perfect balance of flavors, these muffins will surely satisfy your sweet tooth. In this article, we'll guide you through the journey of discovering the best white chocolate blueberry muffin recipe, providing you with all the essential tips and insights to create the most delectable muffins that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY-WHITE CHOCOLATE STREUSEL MUFFINS



Blueberry-White Chocolate Streusel Muffins image

Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.

Provided by By Sarah Caron

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 14

2 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup low-fat milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla
1 cup frozen wild blueberries
1/2 cup white chocolate chips or white vanilla baking chips
2 tablespoons cold salted butter, cut into 8 pieces
1/4 cup packed light brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
  • In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
  • On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
  • In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
  • Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.

Nutrition Facts : ServingSize 1 Muffin

BLUEBERRY WHITE CHOCOLATE MUFFINS



Blueberry White Chocolate Muffins image

This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.

Provided by nonnie4sj

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon grated lemon, rind of
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Preheat oven to 375º F.
  • Paper line 18 muffin cups.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  • Stir in milk, egg, butter and lemon peel.
  • Stir in 1 ½ cups morsels and blueberries.
  • Spoon into prepared muffin cups, filling almost full.
  • Sprinkle with Streusel Topping (directions below).
  • Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes; remove to wire racks to cool slightly.
  • Place remaining morsels in small, heavy-duty plastic bag.
  • Microwave on MEDIUM-HIGH power for 30 seconds; knead.
  • Microwave at additional 10- to 20-second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over muffins.
  • Serve warm.
  • For Streusel topping:.
  • Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
  • Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
  • If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.

WHITE CHOCOLATE BLUEBERRY MUFFINS



White Chocolate Blueberry Muffins image

Make and share this White Chocolate Blueberry Muffins recipe from Food.com.

Provided by l-dakin

Categories     Quick Breads

Time 50m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon lemon rind, grated
1 cup white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Steps:

  • Preheat oven to 375 degrees F.
  • Grease muffin pan.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  • Stir in milk, egg, butter and lemon peel.
  • Stir in 1 1/2 cups white chocolate chips and blueberries.
  • Spoon into prepared pan, filling almost full.
  • Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes; remove to wire racks to cool.
  • For added punch melt remaining chip in microwave and drizzle over the muffins.

Tips:

  • Use fresh or frozen blueberries for the best flavor and texture. If using frozen blueberries, thaw them before adding them to the batter.
  • Don't overmix the batter. Overmixing will result in tough muffins.
  • Fill the muffin cups about 2/3 full. Overfilling the cups will result in muffins that are too dense.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These white chocolate blueberry muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The combination of white chocolate and blueberries is a classic flavor combination that's sure to please everyone. So next time you're looking for a sweet treat, give these muffins a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #kid-friendly     #muffins     #dietary     #quick-breads     #berries     #blueberries     #brunch

Related Topics