White chocolate bubbling cauldrons are a delicious and festive treat that are perfect for Halloween or any other spooky occasion. Made with just a few simple ingredients, these cauldrons are easy to make and are sure to be a hit with kids and adults alike. They are made with white chocolate and decorated with Halloween sprinkles, candies, and edible glitter. The cauldrons are filled with a variety of treats, such as chocolate mousse, pudding, or ice cream.
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WHITE CHOCOLATE BUBBLING CAULDRONS
These white chocolate lava cakes take on a Halloween transformation with a little candy coating and imagination. I use Wilton Candy Melts® in Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great.
Provided by Loa Ledbetter
Categories Desserts Chocolate Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously butter six 8-ounce ramekins and place on baking sheet.
- Melt 1 pound chopped bittersweet chocolate in a plastic or glass bowl in microwave oven on low, stirring every 30 seconds, or in the top of a double-boiler over gently simmering water. Remove melted chocolate from heat and set aside to cool. It should be room temperature but still fluid.
- Melt black confectioners' coating in a separate large plastic or glass bowl in microwave oven on low, stirring every 30 seconds, until coating is melted, warm, and smooth. Keep candy warm.
- Beat butter and sugar in a bowl using an electric mixer fitted with a whisk attachment on high speed until mixture is light and fluffy, about 5 minutes. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in egg yolks one at a time. Continue mixing until batter is thick and lemon-colored, about 3 minutes.
- Pour cooled melted chocolate into butter mixture and mix on low speed, stopping to scrape down sides of bowl, until fully combined. Beat flour, ground pecans, and vanilla extract into chocolate mixture and continue to mix just until batter comes together. Divide batter among prepared ramekins.
- Bake in preheated oven for 15 minutes. Remove tray from oven. Carefully place 2 or 3 green candy pieces and 1 white candy piece (or more white than green, if desired) in the center of each half-baked cake. Return cakes to oven and bake for another 10 to 15 minutes, or until a knife inserted in the side comes out clean (do not pierce the centers). Let cakes cool in ramekins for 10 minutes.
- Melt 2 or 3 pieces of the green candy in a small microwave-safe bowl in microwave set on low, stirring every 30 seconds, until green candy is warm and smooth. Let cool until room temperature but still fluid. Whip the heavy cream in a bowl and gently fold cooled green candy melts into the whipped cream.
- Gently unmold cakes onto baking sheet. Carefully dip cakes into black candy coating, or pour it over the cakes to coat. Sprinkle grated chocolate onto a serving platter and place cakes onto the grated chocolate. Spoon a dollop of green whipped cream on top of each cake. Pierce each cake with a chocolate-covered pretzel stick, allowing the bubbling cauldrons to ooze their green and white candy filling. Serve immediately.
Nutrition Facts : Calories 2117.8 calories, Carbohydrate 193.1 g, Cholesterol 356.9 mg, Fat 141.7 g, Fiber 9.2 g, Protein 25.4 g, SaturatedFat 80.2 g, Sodium 275.1 mg, Sugar 156.5 g
BUBBLING CAULDRON PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
CAULDRON OF BUBBLING CHEESY BEAN SOUP
Steps:
- Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.
Tips:
- Use high-quality white chocolate for a smooth and creamy cauldron.
- Make sure the chocolate is melted slowly and evenly to prevent it from seizing.
- Add a drop or two of green food coloring to the melted chocolate to create a realistic cauldron color.
- Use a variety of candies and treats to decorate the cauldrons, such as gummy worms, chocolate chips, and candy corn.
- Be creative and have fun with the decorating process!
Conclusion:
White chocolate bubbling cauldrons are a fun and festive treat that is perfect for Halloween. They are easy to make and can be decorated in a variety of ways to suit your own personal style. So get creative and have some fun!
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