Best 4 White Chocolate Chip Brownies Recipes
Indulge in the decadent symphony of flavors with our curated selection of white chocolate chip brownie recipes. These delectable treats are a harmonious blend of rich, fudgy brownie batter and the creamy sweetness of white chocolate chips, resulting in a dessert that is both indulgent and irresistible. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more. So, preheat your oven, gather your ingredients, and let's embark on a brownie-baking adventure that will tantalize your taste buds.
Let's cook with our recipes!
WHITE CHOCOLATE CHIP FUDGY BROWNIES
Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Add flour, cocoa, salt and chocolate chips and mix until combined.
- Spread into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes, or until an inserted toothpick comes out clean.
RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
- Melt butter in a large saucepan.
- Remove from heat. Whisk in cocoa. Mix in sugar, eggs and vanilla.
- Add dry ingredients and mix until combined. Fold in white chocolate chips.
- Spread half of the batter in a greased 9x13 inch baking pan.
- Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean.
KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by rog22nyy
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and melted margarine
- Add eggs.
- Add flour, cocoa, and vanilla.
- Stir well.
- Stir in about half a bag of white chocolate baking chips.
- Grease and flour pan and add mixture.
- Bake approx 20 minutes at 350 degrees.
Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3
Tips:
- For the best texture, use a combination of butter and oil in the brownie batter. The butter will add richness and flavor, while the oil will help keep the brownies moist and chewy.
- Do not overmix the brownie batter. Overmixing will result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
- For fudgier brownies, use less flour and more butter.
- For cakier brownies, use more flour and less butter.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to the brownie batter.
- Brownies can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
White chocolate chip brownies are a delicious and easy-to-make dessert. With a few simple ingredients, you can create a batch of brownies that are perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your family or a dessert to bring to a party, white chocolate chip brownies are sure to be a hit.
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