Best 2 White Chocolate Chip Macadamia Nut Cookies Recipes

Are you craving a delectable treat that combines the richness of white chocolate with the buttery crunch of macadamia nuts? Look no further than our guide to creating the ultimate white chocolate chip macadamia nut cookies! With careful attention to detail and a few simple steps, you'll be able to indulge in these heavenly cookies that are sure to satisfy your sweet tooth. Get ready to embark on a culinary journey as we reveal the secrets behind achieving the perfect balance of flavors and textures in these classic cookies.

Let's cook with our recipes!

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

White Chocolate Chip Macadamia Nut Cookies image

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Provided by RecipeLove

Categories Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips

Steps:

Preheat oven to 350°F.
In medium bowl combine flour, soda and salt. Mix well, set aside.
In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Chocolate Macadamia Nut and White Chocolate Chip Cookies image

Delicious!

Provided by Penney

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Yield 24

Number Of Ingredients 9

Ingredients

2 (1 ounce) squares unsweetened chocolate
½ cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
1 cup white chocolate chips
¾ cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g

Tips:

Use high-quality white chocolate chips for the best flavor.
Toast the macadamia nuts before using them to enhance their flavor.
Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until they are just set around the edges but still soft in the center.
Let the cookies cool completely on a wire rack before storing them.

Conclusion:

These white chocolate chip macadamia nut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, buttery flavor, and sweet and salty combination of white chocolate chips and macadamia nuts, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these cookies a try!