Best 2 White Chocolate Coconut Cookies Recipes
Calling all cookie lovers! The white chocolate coconut cookie is a true delight, a sweet treat that combines the rich creaminess of white chocolate with the tropical flavors of coconut. With their chewy texture and irresistible taste, these cookies are perfect for any occasion, whether you're hosting a party, looking for a homemade gift, or simply craving a delicious snack. In this article, we will guide you through the process of making the ultimate white chocolate coconut cookies, providing a detailed recipe that will surely become a favorite in your kitchen. Get ready to embark on a culinary adventure as we explore the perfect balance of flavors and textures that make these cookies truly special.
Let's cook with our recipes!
WHITE CHOCOLATE-COCONUT COOKIES
Lime and coconut combine with white chocolate for a unique cookie experience.
Provided by jowolf2
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
- Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
- Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
- Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
- Bake in the preheated oven until lightly browned around the edges, about 10 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 16.8 g, Cholesterol 19.5 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 74.7 mg, Sugar 11.3 g
WHITE CHOCOLATE COCONUT MACADAMIA COOKIES
A yummy treat with coffee.
Provided by Karena
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 36
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 16.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 56.9 mg, Sugar 8.1 g
Tips:
- Prep Ahead: You can prepare the cookie dough up to 3 days in advance and store it in an airtight container in the refrigerator. When you're ready to bake, let the dough come to room temperature for about 30 minutes before shaping and baking.
- Pay Attention to Temperature: Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly and evenly.
- Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps to prevent the cookies from spreading too much in the oven.
- Bake Until the Edges Are Golden Brown: The cookies are done baking when the edges are golden brown and the centers are set. Be careful not to overbake, as this can result in dry, crumbly cookies.
- Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
These white chocolate coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and nutty flavor. The addition of white chocolate chips and shredded coconut adds a touch of extra sweetness and texture. These cookies are sure to be a hit with everyone who tries them!
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