Best 2 White Chocolate Craisin Scones Recipes
Do you ever wake up in the morning and crave something delicious and sweet? Are you tired of eating the same old oatmeal or cereal for breakfast? If so, you need to try white chocolate craisin scones. These delectable treats are the perfect way to start your day or enjoy them anytime as a snack. With their moist, flavorful crumb and irresistible glaze, these scones are sure to satisfy your taste buds and leave you craving more. Let's dive into the world of white chocolate craisin scones and explore the delectable flavors and simple steps to make them in the comfort of your own home.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE CRAISIN SCONES
Make and share this White Chocolate Craisin Scones recipe from Food.com.
Provided by Michelle R.
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
- Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
- Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.
CRAISIN CRANBERRY WHITE CHOCOLATE SCONES
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Provided by Baking Bunny
Categories Scones
Time 32m
Yield 8 scones
Number Of Ingredients 10
Steps:
- 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
- 3) In a small bowl, whisk sour cream and egg until smooth.
- 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
- 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Tips:
- Use cold butter. Cold butter will help to create flaky scones. If the butter is too warm, it will melt and the scones will be dense.
- Don't overmix the dough. Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help to firm it up and make it easier to handle. This will also help to prevent the scones from spreading too much in the oven.
- Bake the scones in a hot oven. A hot oven will help to create a crispy exterior and a fluffy interior.
- Don't overbake the scones. Overbaking the scones will make them dry and crumbly. Bake the scones just until they are golden brown.
Conclusion:
White chocolate cranberry scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make perfect scones every time. So next time you are looking for a sweet treat, try making these white chocolate cranberry scones. You won't be disappointed!
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