Best 9 White Chocolate Cranberry Pecan Tart Recipes
Indulge in the delectable harmony of sweet and tangy flavors with our curated collection of white chocolate cranberry pecan tart recipes. These culinary masterpieces combine the creamy richness of white chocolate with the tart burst of cranberries and the nutty crunch of pecans, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our carefully selected recipes offer a range of options to suit your skill level and preferences. Embark on a culinary journey and discover the perfect recipe to create a stunning white chocolate cranberry pecan tart that will be the star of any gathering or a delightful treat to savor all by yourself.
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WHITE CHOCOLATE-CRANBERRY-PECAN TART
The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE CHOCOLATE CRAN-PECAN COOKIES
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.-Barb Garrett, Jacksonville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY AND WHITE CHOCOLATE PECAN PIE
Steps:
- Preheat oven to 400 degrees F.
- Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.
CRANBERRY-PECAN TARTS
Provided by Food Network
Categories dessert
Time 1h21m
Yield 24 tartlets or 12 tarts, 12 to
Number Of Ingredients 13
Steps:
- Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
- Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
- Preheat oven to 325 degrees F.
- Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.
WHITE CHOCOLATE-CRANBERRY-PECAN TART
Number Of Ingredients 11
Steps:
- 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat
Nutrition Facts : Nutritional Facts Serves
CRANBERRY PECAN TARTS
Make and share this Cranberry Pecan Tarts recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup, melted butter and vanilla, mixing until blended.
- Sprinkle cranberries and pecans in tart shells, dividing evenly.
- Pour filling on top, filling two-thirds full.
- Bake for 20 to 25 minutes or just until set and golden.
- Ideal for freezing.
PECAN CRANBERRY BUTTER TARTS
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Provided by Annette
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g
WHITE CHOCOLATE-CRANBERRY-PECAN TART
Number Of Ingredients 11
Steps:
- 1. Place cookie sheet in oven on middle rack to heat. Heat oven to 400°F. Prepare pie crust for one-crust filled pie using 10-inch tart pan with removable bottom.2. Layer cranberries, pecans and white vanilla chips in crust-lined pan. In large bowl, beat eggs. Add brown sugar, corn syrup, flour and orange peel blend well. Pour over cranberry mixture.3. Place tart in oven on heated cookie sheet. Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool 2 hours or until completely cooled. If desired, serve with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 360 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 5 g 25% * Cholesterol: 60 mg 20% * Sodium: 125 mg 5% * Total Carbohydrate: 50 g 17% * Dietary Fiber: 1 g 4% * Sugars: 31 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 Fat or 3 1/2 Carbohydrate, 3 Fat
Nutrition Facts : Nutritional Facts Serves
CRANBERRY WHITE CHOCOLATE NUT PIE
This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.
Provided by MARIA MAC
Categories Pie
Time 1h35m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a small bowl combine dried cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 tablespoons brandy.
- Preheat oven to 325.Prepare pastry and line a 9 inches pie plate.
- In a medium bowl wisk together butter, sugar,eggs,and salt.
- Stir in walnuts, flour and chopped baking bars until just combined.
- Stir in drained cranberries and 1 tablespoons brandy.
- Spoon into crust lined pie plate.
- Bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
- Cool on rack.
Nutrition Facts : Calories 4344, Fat 213.1, SaturatedFat 75.1, Cholesterol 805, Sodium 1809.1, Carbohydrate 493.5, Fiber 14.9, Sugar 345.9, Protein 56.2
Tips:
- To ensure a smooth and creamy filling, use high-quality white chocolate and cream cheese that are at room temperature.
- For a more intense white chocolate flavor, use a white chocolate with a higher cacao content.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the excess pastry dough around the edges.
- To prevent the tart crust from becoming soggy, pre-bake it before filling it.
- If you don't have any fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- For a crunchy topping, toast the pecans before adding them to the tart.
- Serve the tart chilled for a refreshing dessert.
Conclusion:
This white chocolate cranberry pecan tart is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy white chocolate filling is perfectly complemented by the tart cranberries and crunchy pecans. Whether you're serving it to guests or enjoying it yourself, this tart is sure to be a hit.
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