Best 2 White Chocolate Cream Cheese Buttercream Frosting Recipes
White chocolate cream cheese buttercream frosting is a delectable, rich, and creamy frosting that is perfect for cakes, cupcakes, and other desserts. This frosting is made with white chocolate, cream cheese, butter, and powdered sugar, and can be customized to your liking. Whether you want a sweet and fluffy frosting or a tangy and creamy one, there is a white chocolate cream cheese buttercream frosting recipe out there for you. Here are a few of our favorite recipes to get you started.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Tips: Use unsalted sweet butter. Unsalted sweet butter has a higher melting point than salted butter and this prevents your frosting from becoming too soft. Also, adding 1-2 tablespoons of Meringue Powder to frosting recipes acts as a stabilizer, keeping shortening and other liquids from separating, especially in hot weather.
Provided by gailanng
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler or use the microwave at 30 second intervals, stirring in between, making sure chocolate is completed melted and not burning.
- Remove from heat, set aside; cool until lukewarm. Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
- Add the melted chocolate, small amount at a time, making sure it does not seize on the side of the bowl, scrape and continue beating until well blended; add vanilla and lemon juice, mixing until incorporated.
- Add sugar and mix until frosting is light and fluffy (add extra confectioners' sugar if frosting is too soft. Store 2 weeks refrigerated.
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Categories Chocolate
Number Of Ingredients 4
Steps:
- Put some water in the bottom of a double boiler and make sure it won't touch the bottom of the upper part of the double boiler. Bring to a boil. Then break the white chocolate into the top of the double boiler and take it off the heat. Stir till melted. Put back on the heat IF the water has cooled too much, but be very careful because it can burn easily. It can take about ten minutes. Stir till smooth, then let cool. In mixing bowl beat the cream cheese till smooth and creamy. Gradually beat in the cooled white chocolate till smoothly incorporated. Beat in the butter and lemon juice or vanilla. Use immediately or if you refrigerate it, bring it room temperature and beat it again to prepare it to use for frosting a cake. Don't heat it! This can hold up well and be used to decorate providing it doesn't get to warm. Adjust quantities to cover wedding cake depending on how large.
Tips:
- Use softened, not melted, white chocolate for a smooth and creamy frosting.
- Allow the cream cheese and butter to come to room temperature before mixing to ensure a smooth and lump-free frosting.
- Beat the cream cheese and butter until light and fluffy before adding the white chocolate to avoid lumps.
- Add the confectioners' sugar gradually to avoid a grainy texture.
- For a thinner frosting, add a little bit of milk or cream.
- For a thicker frosting, chill it for 30 minutes before using.
- Decorate your cakes and cupcakes with the frosting using a piping bag or spatula.
Conclusion:
White chocolate cream cheese buttercream frosting is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its creamy texture and sweet flavor, this frosting is sure to be a hit with everyone who tries it.
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