Best 2 White Chocolate Ghosts Recipes
When it comes to Halloween treats, white chocolate ghosts are a classic. They are easy to make, fun to decorate, and always a hit with kids and adults alike. With just a few simple ingredients, you can create these spooky treats that will be the perfect addition to your Halloween party or trick-or-treating adventures. Whether you are looking for a fun and festive recipe that the whole family can enjoy or a simple treat to add to your Halloween party spread, white chocolate ghosts are sure to be a hit.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE STRAWBERRY GHOSTS
White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Provided by Elizabeth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 38 g, Cholesterol 7.2 mg, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 39 mg, Sugar 34.4 g
WHITE CHOCOLATE GHOSTS
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
Tips:
- Choose high-quality white chocolate. Opt for a brand that contains at least 30% cocoa butter. This will ensure that your ghosts are smooth and creamy.
- Temper the white chocolate properly. This will help to prevent it from seizing and becoming grainy. To temper white chocolate, melt it slowly in a double boiler or microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of unmelted white chocolate. Continue stirring until the chocolate is smooth and shiny.
- Use a piping bag to create the ghosts. This will help you to create smooth, even shapes. If you don't have a piping bag, you can use a plastic bag with the corner cut off.
- Chill the ghosts before serving. This will help them to set and hold their shape.
Conclusion:
White chocolate ghosts are a fun and easy Halloween treat that can be enjoyed by people of all ages. They are also a great way to use up leftover white chocolate. With a little planning and effort, you can create beautiful and delicious white chocolate ghosts that will be the hit of your Halloween party.
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