Best 3 White Chocolate Hazelnut Pie Recipes
Indulge in the delightful symphony of flavors with our curated collection of "White Chocolate Hazelnut Pie" recipes. From classic and timeless to modern and innovative, these recipes offer a delectable journey through the world of sweet and nutty perfection. Whether you're a seasoned baker looking to elevate your dessert repertoire or a novice cook seeking a foolproof guide, we've gathered a diverse range of recipes to suit every skill level and taste preference. Prepare to tantalize your taste buds with rich, creamy white chocolate and roasted hazelnuts, perfectly balanced in a symphony of textures and flavors. So, let's embark on a culinary adventure and discover the ultimate "White Chocolate Hazelnut Pie" recipe that will leave you and your loved ones craving for more.
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5 MINUTE - WHITE CHOCOLATE HAZELNUT PIE
Make and share this 5 Minute - White Chocolate Hazelnut Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
- Spread in crust. Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
WHITE CHOCOLATE HAZELNUT PIE
This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4...
Provided by Cindee Vett
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
- 2. Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.
FIVE MINUTE WHITE CHOCOLATE HAZELNUT PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
Tips:
- If you don't have a food processor, you can finely chop the hazelnuts in a blender or with a knife.
- To easily remove the pie crust from the pan, place it in the freezer for 15 minutes before baking.
- If you don't have a pie pan, you can use a 9-inch springform pan.
- For a creamier filling, use heavy cream instead of milk.
- If you want a sweeter filling, add more sugar to taste.
- To make a chocolate ganache, melt 1 cup of semisweet chocolate chips and 1/4 cup of heavy cream together in a microwave-safe bowl.
- To store the pie, cover it with plastic wrap and refrigerate for up to 3 days.
Conclusion:
This white chocolate hazelnut pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The combination of white chocolate and hazelnuts is a classic flavor combination that is always a winner. So next time you're looking for a special dessert, give this white chocolate hazelnut pie a try. You won't be disappointed.
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