Best 5 White Chocolate Macadamia Nut Cookies Mix In A Jar Recipes

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Craving a sweet and nutty treat? Look no further than white chocolate macadamia nut cookies! With its delightful combination of rich white chocolate and crunchy macadamia nuts, these cookies are a true indulgence. And the best part? You can easily make them at home with a convenient recipe in a jar. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating delicious white chocolate macadamia nut cookies from a mix in a jar. Get ready to satisfy your sweet tooth with this classic cookie recipe that's sure to impress.

Here are our top 5 tried and tested recipes!

WHITE CHOCOLATE MACADAMIA NUT COOKIES IV



White Chocolate Macadamia Nut Cookies IV image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 23m

Yield 24

Number Of Ingredients 9

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

  • Preheat oven to 375°.
  • Cream the butter and add the sugars.
  • Beat in the vanilla extract and eggs.
  • Add dry ingredients; mix well.
  • Add in white chocolate chips and nuts.
  • Combine mixture until well blended.
  • Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  • They are large, so you may need to flatten a little before baking.
  • Bake for 10 minutes.

WHITE CHOCOLATE-MACADAMIA NUT COOKIES IN A JAR



White Chocolate-Macadamia Nut Cookies in a Jar image

Nice Hostess gift during the holidays. I also use pretty jars I collect during the year for different creations. Tie with a festive bow or cut Christmas jar topper out and tie with Christmas ribbons.

Provided by Scandigirl

Categories     Dessert

Time 15m

Yield 24-30 cookies

Number Of Ingredients 6

1/2 cup chopped macadamia nuts
1/2 cup white chocolate, chunks or 1/2 cup vanilla chip
1/2 cup packed dark brown sugar
1 cup Bisquick baking mix (first of 2 layers)
1/2 cup light brown sugar
1 cup Bisquick baking mix

Steps:

  • In a clean 1 quart jar, layer and pack the ingredients in the order shown above.
  • If there is any more space at the top of the jar, add more white chocolate chunks.
  • To prepare: Pour mix into a medium mixing bowl, add 1/2 cup melted butter, one large egg, and 1 tsp vanilla extract -- mix well.
  • Shape dough into 1" balls.arrange on greased baking sheet.
  • Bake at 375* till golden about 10-12 minutes.

Nutrition Facts : Calories 116.5, Fat 4.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 134.5, Carbohydrate 17.7, Fiber 0.5, Sugar 12.2, Protein 1.2

Tips:

  • Chill the dough before baking: This helps the cookies hold their shape and prevents them from spreading too much.
  • Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make cleanup easier.
  • Bake the cookies until the edges are golden brown and the centers are set: Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
  • Store the cookies in an airtight container at room temperature: They will keep for up to 5 days.

Conclusion:

White chocolate macadamia nut cookies are a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make sure your cookies turn out perfect every time. These cookies are sure to be a hit with your family and friends!

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