Best 5 White Chocolate Mousse Sugar Free Recipes
Sugar-free white chocolate mousse is a delightful and indulgent dessert that can be enjoyed by those with a sweet tooth, but without the guilt of consuming refined sugar. Made with rich white chocolate, this mousse offers a creamy and smooth texture, while the sugar-free aspect ensures that it is a healthier and more mindful choice. This article will explore the best recipe for creating a sugar-free white chocolate mousse, providing a step-by-step guide and highlighting the key ingredients and techniques needed to achieve the perfect balance of sweetness and flavor.
Let's cook with our recipes!
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE CHOCOLATE MOUSSE
Make and share this White Chocolate Mousse recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
- Cook and stir until chocolate is melted and mixture is smooth.
- Cool to room temperature.
- In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
- Fold about 1/4 cup into chocolate mixture.
- Fold in remaining whipped cream mixture.
- Spoon into dessert dishes.
- Cover and refrigerate for at least two hours.
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
WHITE CHOCOLATE MOUSSE - SUGAR FREE
Make and share this White Chocolate Mousse - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pudding mix in bowl.
- Add remaining ingredients.
- Whip until almost stiff.
- Chill for 2 hours.
Nutrition Facts : Calories 82.1, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.5, Carbohydrate 0.7, Protein 0.5
Tips:
- For a richer mousse, use heavy cream instead of milk.
- If you don't have heavy cream, you can use coconut cream instead.
- To make the mousse ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator.
- To serve, scoop the mousse into individual glasses or ramekins and top with fresh berries or whipped cream.
- You can also use this mousse to fill cakes or pies.
- If you want a vegan version of this mousse, you can use almond milk or coconut milk instead of cow's milk, and vegan white chocolate chips instead of regular white chocolate chips.
Conclusion:
This sugar-free white chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich and creamy flavor. The mousse is also a good source of protein and calcium.
Whether you are looking for a special dessert to serve at a dinner party or a simple treat to enjoy at home, this sugar-free white chocolate mousse is sure to please. So next time you have a craving for something sweet, give this recipe a try!
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