QUICK CLAM CHOWDER

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Quick Clam Chowder image

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. -Judy Jungwirth, Athol, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 ounces each) minced/chopped clams, drained
1/4 teaspoon ground nutmeg
Pepper to taste

Steps:

  • In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 251 calories, Fat 14g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 985mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

Derek Hightower
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Yum!


Areebah Nazim
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I've made this chowder a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the creamy broth and the tender clams.


Rabbi Shikder
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This is a great recipe for a quick and easy clam chowder! I made it last night and it was a hit with my family. The chowder was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this again.


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