Best 4 White Chocolate Pear And Fig Morning Bread Recipes

Indulge in the delectable flavors of "White Chocolate Pear and Fig Morning Bread," a culinary masterpiece that combines the rich creaminess of white chocolate, the delicate sweetness of pears, and the subtle tanginess of figs. This tantalizing bread is not just a breakfast treat; it's an experience that will transport your taste buds to a realm of sheer bliss. With its moist texture, delightful aroma, and symphony of flavors, this morning bread is guaranteed to become a favorite in your kitchen. So, let's embark on a culinary journey and discover the secrets to crafting this spectacular dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-PEAR TEA BREAD

Chocolate-Pear Tea Bread image

Make and share this Chocolate-Pear Tea Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons salted butter, at room temperature
3/4 cup firmly packed dark brown sugar
2 large eggs, at room temperature
1/2 cup applesauce
2 teaspoons pure vanilla extract
2 pears, peeled, cored, and diced (Anjou pears, about 2 cups)
1 cup semi-sweet chocolate chips (or chunks)

Steps:

Position an oven rack in the center of the oven and preheat the oven to 350°.
Lightly butter a 9 x 5 x 3 inch loaf pan.
Line the bottom of the pan with parchment paper or waxed paper.
In a bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and brown sugar with an electric mixer set on high speed until light and fluffy, about 3 minutes.
One at a time, beat in the eggs, scraping down the sides of the bowl as needed.
Mix in the applesauce and vanilla.
With the mixer on low, gradually beat in the flour mixture; mix just until smooth, scraping down the bowl as needed.
Fold in the pears and chocolate chips.
Spread the batter in the prepared pan.
Bake until a pick inserted in the center of the cake comes out clean, about 1 hour.
Let cool in pan on a wire rack for 10 minutes.
Invert the cake onto the rack and unmold.
Remove the paper, turn the loaf right side up, and let cool completely.

Nutrition Facts : Calories 358, Fat 15.5, SaturatedFat 9.2, Cholesterol 61.6, Sodium 295.2, Carbohydrate 53.7, Fiber 3.2, Sugar 29.9, Protein 4.5

FRESH PEAR BREAD

Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

FRESH PEAR BREAD

Fresh Pear Bread image

This bread is moist and delicious!

Provided by coolbeans

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 pears - peeled, cored and shredded
1 pear - peeled, cored and mashed
1 egg, lightly beaten
1 egg white, lightly beaten
2 tablespoons water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup instant vanilla pudding mix
1 ½ teaspoons cinnamon
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 184.5 mg, Sugar 24.4 g

PEAR BREAD I

Pear Bread I image

This bread is great lightly toasted for breakfast or anytime!

Provided by ANGIEGAIL

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g

Tips:

To ensure the perfect texture, use ripe pears for a naturally sweet flavor and soft texture.
For a smooth and evenly mixed batter, cream the butter and sugar together until light and fluffy before adding the eggs.
Gently fold in the dry ingredients to avoid overmixing and maintain a light and airy texture.
Use parchment paper to line the loaf pan for easy removal of the bread after baking.
To achieve a golden brown crust, brush the top of the bread with milk before baking.
Allow the bread to cool completely before slicing to maintain its shape.
For a delightful variation, try adding chopped walnuts or pecans to the batter for an extra crunch.

Conclusion:

Indulge in the delectable flavors of white chocolate, juicy pears, and sweet figs with this enticing morning bread. Its moist texture, studded with tender fruits and rich white chocolate chips, makes it an irresistible treat for breakfast, brunch, or as an afternoon snack. With its delightful aroma and captivating taste, this bread is sure to become a favorite among family and friends. Elevate your culinary repertoire and impress your loved ones with this exceptional recipe that showcases the perfect blend of flavors and textures.