Best 2 White Chocolate Pecan Blondies W Maple Sauce Recipes
In this article, we will take you on a culinary journey to discover the delectable treat known as "White Chocolate Pecan Blondies with Maple Sauce." This delightful dessert combines the flavors of sweet white chocolate, crunchy pecans, and a luscious maple sauce to create a symphony of flavors that will tantalize your taste buds. We will delve into the art of crafting these blondies, providing you with a step-by-step guide and essential tips to ensure perfect results every time. Whether you are a seasoned baker or just starting your baking adventure, this comprehensive guide will equip you with the knowledge and confidence to create these irresistible blondies. Get ready to indulge in a sweet treat that will satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
WHITE CHOCOLATE AND PECAN BLONDIES
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted pecans, a new blondie was born. Give them a go and you'll see what I mean.
Provided by Gemma Stafford
Categories dessert
Time 2h
Yield 9 blondies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square cake pan and line it with parchment paper.
- In a medium bowl, stir together the melted butter, brown sugar, and vanilla.
- Whisk in the eggs one at a time until well combined.
- Using a large metal spoon, fold in the flour, salt, chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for about 30 minutes, until the top is golden brown and the middle is just set. Don't be tempted to bake them for longer than that, or you won't get gooey centers. Let the blondies cool completely in the pan.
- Turn the blondies out onto a cutting board and cut into 9 squares. Enjoy warm, or cover and store at room temperature for up to 3 days.
WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
Tips:
- Use high-quality white chocolate for the best flavor. Look for a chocolate that has a smooth, creamy texture and a rich, milky taste.
- Toast the pecans before using them. This will bring out their nutty flavor and make them more fragrant.
- Be sure to use pure maple syrup for the sauce. Imitation maple syrup will not have the same rich flavor.
- If you don't have a double boiler, you can melt the white chocolate in a heatproof bowl set over a saucepan of simmering water. Just be sure that the bottom of the bowl doesn't touch the water.
- Blondies are best served warm and fresh out of the oven. However, they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These white chocolate pecan blondies are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to bake sales. With their rich, buttery flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these blondies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
