Best 4 White Chocolate Peppermint Fudge Recipes
White chocolate peppermint fudge is a sweet and creamy dessert that is perfect for any occasion. This delectable treat is made with a combination of white chocolate, peppermint extract, and crushed candy canes. It is a delicious and festive treat that is sure to please everyone, including those with a sweet tooth. Allow our recommendations take you on a culinary journey, where we unveil the secrets to crafting the ultimate white chocolate peppermint fudge. Get ready to indulge in a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
WHITE CHOCOLATE PEPPERMINT FUDGE
I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. -Sue Schindler, Barnesville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE PEPPERMINT FUDGE
This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 115 pieces
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.
CHOCOLATE SWIRLED PEPPERMINT FUDGE
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h17m
Yield 32
Number Of Ingredients 5
Steps:
- Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
- Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
- Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 9.6 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 63.9 mg, Sugar 13.4 g
WHITE CHOCOLATE-PEPPERMINT FUDGE
If you can boil sugar, butter and evaporated milk, you can make this candy-shop quality White Chocolate Peppermint Fudge.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add peppermint extract; mix well.
- Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 1 g
Tips:
- Use a heavy saucepan to prevent scorching and ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the fudge, ensuring it reaches the soft-ball stage (235°F to 240°F).
- Stir the fudge constantly to avoid crystallization and ensure a smooth texture.
- Do not overcook the fudge, as this can result in a grainy texture.
- Adding peppermint extract at the end of cooking preserves its flavor and prevents it from evaporating.
- Use high-quality white chocolate for a rich and creamy fudge.
- For a more intense peppermint flavor, use a combination of peppermint extract and crushed candy canes.
Conclusion:
White chocolate peppermint fudge is an easy and delicious treat perfect for the holidays or any special occasion. With its smooth, creamy texture and refreshing peppermint flavor, it's sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is a great way to enjoy the festive flavors of the season.
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