Best 2 White Chocolate Popcorn Balls Recipes
White chocolate popcorn balls are an easy-to-make snack or treat that can be enjoyed by people of all ages. They are made with white chocolate, popcorn, and a few other simple ingredients. The resulting popcorn balls are light, fluffy, and have a sweet and salty flavor. They are perfect for parties, potlucks, or simply as a snack to enjoy at home.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE-CHOCOLATE POPCORN BALLS
A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 56
Number Of Ingredients 7
Steps:
- Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
- Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.
WHITE CHOCOLATE POPCORN BALLS
Steps:
- Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
- Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
Tips:
- Use high-quality white chocolate for the best flavor. - If you don't have white chocolate chips, you can use chopped white chocolate bars. - To make the popcorn balls easier to handle, chill them in the refrigerator for 30 minutes before coating them in chocolate. - If you want to add extra flavor to the popcorn balls, you can stir in chopped nuts, dried fruit, or candy before coating them in chocolate. - For a festive touch, you can decorate the popcorn balls with sprinkles, edible glitter, or nonpareils.Conclusion:
White chocolate popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you have a craving for something sweet, try making a batch of white chocolate popcorn balls. You won't be disappointed!
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