Best 2 White Clam Pizza Recipes

Craving a delectable and authentic white clam pizza? Look no further! Embark on a culinary journey to discover the secrets of crafting the perfect white clam pizza. From selecting the freshest clams to mastering the art of a creamy and flavorful sauce, this article will guide you through each step of the process. Learn how to create a thin and crispy crust that serves as the perfect base for an array of toppings, including tender clams, savory garlic, and a sprinkling of herbs. Get ready to tantalize your taste buds and impress your friends and family with this classic Italian dish.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CLAM PIZZA

White Clam Pizza image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 large cloves garlic, chopped
1/4 cup extra-virgin olive oil, plus more for drizzling
1 pound refrigerated pizza dough
All-purpose flour, for kneading
Cornmeal, for dusting
Kosher salt
1/2 cup thinly sliced mozzarella cheese (4 ounces)
2 6.5-ounce cans chopped clams, juice drained and reserved
1/4 teaspoon dried oregano
2 tablespoons grated parmesan cheese
2 cups baby arugula
Juice of 1 lemon
Red pepper flakes, for garnish (optional)

Steps:

Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.

Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams

WHITE CLAM PIZZA

WHITE CLAM PIZZA image

Categories Shellfish

Yield 2

Number Of Ingredients 9

Ingredients

1/2 cup chopped fresh clams
3 tbl spoons cup olive oil, plus more for drizzling
1/2 teaspoon dried oregano
2 cloves garlic, minced
1/2 cup shredded mozzarell
1/4 cup grated Parmesan
Kosher salt
1/2 tablespoon chopped fresh parsley
Crushed red pepper, for serving

Steps:

Mostly drain the clams, retaining about 1 1/2 tablespoons liquid. Mix together the chopped clams and juice, olive oil, oregano and garlic in a bowl. Keep refrigerated until ready to use. Sprinkle the mozzarella all over the dough. Top evenly with the clam mixture and the Parmesan. Season with salt. Cook until nicely golden brown on top and bottom. Sprinkle with the parsley and crushed red pepper. Drizzle with more olive oil if desired.

Tips:

Use fresh clams: Fresh clams have a briny, sweet flavor that is essential for a great white clam pizza. Avoid using canned clams, as they will not have the same flavor or texture.
Soak the clams in cold water: This will help to remove any grit or sand from the clams. Be sure to rinse them thoroughly before using.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your pizza. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
Don't overcook the clams: Clams are very delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 2-3 minutes.
Use a light hand with the garlic: Garlic can easily overpower the other flavors in a white clam pizza. Use just a few cloves of garlic, minced or finely chopped.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a bright, flavorful touch to your pizza. Chop them finely before using.
Use a high-quality mozzarella cheese: The mozzarella cheese you use will also make a big difference in the flavor of your pizza. Choose a high-quality mozzarella cheese that is made with whole milk and has a milky, creamy flavor.
Don't skimp on the Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to white clam pizza. Use a generous amount of Parmesan cheese, both on top of the pizza and in the sauce.
Bake the pizza at a high temperature: White clam pizza is best cooked at a high temperature, around 500 degrees Fahrenheit. This will help to create a crispy crust and prevent the pizza from becoming soggy.

Conclusion:

White clam pizza is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make a white clam pizza that is sure to impress your friends and family. So, what are you waiting for? Fire up your oven and get started!