Best 3 White Fudge Cookie Cutter Gifts Recipes

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Preparing homemade treats for friends and family during the holiday season is a delightful tradition that brings warmth and cheer to the festivities. Among the many delectable options, white fudge cookie cutter gifts stand out as a classic and timeless treat that is sure to please. These bite-sized pieces of creamy, velvety fudge can be easily customized with a variety of flavors, colors, and decorations, making them perfect for adding a personal touch to your holiday gifting. Whether you are a seasoned baker or just starting out, this guide will provide you with all the necessary tips and tricks to create stunning and irresistible white fudge cookie cutter gifts that will be cherished by your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

COOKIE CUTTER FUDGE



Cookie Cutter Fudge image

Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 6

Number Of Ingredients 7

1 1/2 cups semisweet chocolate chips
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
Betty Crockerâ„¢ white or red decorator icing (in 4.25-ounce tube), if desired
Candies, if desired

Steps:

  • Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
  • In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
  • Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
  • Carefully remove foil. Gently press fudge out of molds to serve.

Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg

WHITE FUDGE COOKIE CUTTER GIFTS



White Fudge Cookie Cutter Gifts image

Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 20

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) ready-to-spread creamy vanilla frosting
1/2 teaspoon cherry extract
Decorator frosting
Colored sugar
Candies

Steps:

  • Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
  • In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
  • Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
  • Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g

COOKIE CUTTER FUDGE



Cookie Cutter Fudge image

This is such a great idea - to make fudge and place it in cookie cutters. Remove the cutters and decorate as desired.

Provided by Marie

Categories     Candy

Time 20m

Yield 6 fudge cut outs

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
1 cup peanut butter chips
14 ounces sweetened condensed milk
2 tablespoons butter, softened
1 teaspoon vanilla extract
decorator icing (optional) or decorative candies (optional)

Steps:

  • Place six 3x1/2" cookie cutters in simple shape, on 5-inch squares of foil.
  • Seal foil around outside of cutters.
  • Place on cookie sheet.
  • Spray cutters with cooking spray.
  • In glass bowl, mix chips, milk and butter.
  • Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
  • Stir in vanilla.
  • Pour mixture into cookie-cutter molds, filling to tops.
  • Refrigerate uncovered 2 hours or until firm.
  • Decorate as desired.
  • Carefully remove foil. Gently press fudge out of molds.
  • Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
  • You can use an 8-inch square pan instead.
  • Line with foil and pour the fudge into pan.
  • Cover and refrigerate 2 hours. Cut into squares.

Nutrition Facts : Calories 597.9, Fat 30.5, SaturatedFat 17.2, Cholesterol 32.7, Sodium 186, Carbohydrate 75.8, Fiber 3.8, Sugar 70.1, Protein 12.2

Tips:

  • Use high-quality white chocolate for the best flavor.
  • Make sure the white chocolate is completely melted before adding the other ingredients.
  • Stir the mixture constantly to prevent it from burning.
  • Don't overcook the fudge, or it will become too hard.
  • Pour the fudge into the prepared cookie cutters immediately after removing it from the heat.
  • Allow the fudge to cool completely before removing it from the cookie cutters.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

White fudge cookie cutter gifts are a delicious and easy way to show your loved ones how much you care. With just a few simple ingredients, you can create beautiful and festive treats that are sure to be enjoyed by all. So next time you're looking for a unique and thoughtful gift, give white fudge cookie cutters a try.

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