Best 4 White Godiva Martini Cake Recipes
Savor the exquisite White Godiva Martini Cake, a masterpiece that tantalizes taste buds and elevates your culinary experience. This decadent cake embodies elegance, combining the rich flavors of white chocolate, Godiva liqueur, and a hint of fruity freshness. As you delve into its velvety texture, you'll be enchanted by a symphony of flavors that dance on your palate, leaving you craving more. Whether you're celebrating a special occasion or simply indulging in a sweet treat, the White Godiva Martini Cake promises an unforgettable journey into the realm of culinary bliss.
Let's cook with our recipes!
ICING ON THE CAKE MARTINI
Steps:
- Candy confetti, for garnish
- Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
GODIVA CHOCOLATE MARTINI
Make and share this Godiva Chocolate Martini recipe from Food.com.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Nutrition Facts : Calories 255.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 32.6, Carbohydrate 16.7, Sugar 13.8, Protein 2.1
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
WHITE GODIVA MARTINI CAKE
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Provided by N A @BellaBlue7972
Categories Cakes
Number Of Ingredients 27
Steps:
- Preheat oven to 350 degrees F.
- Cream sugar and butter, beat until light and fluffy
- Add eggs one at a time and mix well after each addition.
- Add food coloring, sour cream, buttermilk and vanilla and mix well.
- Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
- For Filling:
- Cream together the cream cheese and butter.
- Add the confectioners sugar and vanilla extract until full incorporated.
- Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- For Frosting:
- Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
- Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
Tips:
- Make sure the Godiva white chocolate liqueur is chilled before using. This will help the frosting set properly.
- If you don't have a martini shaker, you can use a large jar with a tight-fitting lid.
- For a smoother frosting, strain it through a fine-mesh sieve before using.
- If you don't have a piping bag, you can use a resealable plastic bag with a corner cut off.
- Decorate the cake with your favorite toppings, such as chocolate shavings, white chocolate chips, or fresh berries.
Conclusion:
The White Godiva Martini Cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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