Best 6 White Heavenly Hash Recipes

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Prepare to embark on a culinary journey to create the heavenly dish known as "White Heavenly Hash." This delightful recipe combines the goodness of tender potatoes, the sweetness of onions, and the savory flavors of bacon and cheese. As you gather your ingredients, let your senses be tantalized by the aroma of freshly diced potatoes and crispy bacon. With a few simple steps and a touch of patience, you'll be rewarded with a hearty and comforting meal that promises to satisfy your taste buds and warm your soul.

Let's cook with our recipes!

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

WHITE HEAVENLY HASH



White Heavenly Hash image

Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 7

3/4 cup sugar
3/4 cup whipping cream
2 tablespoons light corn syrup
1 bag (12 oz) white vanilla baking chips (2 cups)
1 1/2 cups miniature marshmallows
1 cup flaked coconut
1 cup chopped macadamia nuts

Steps:

  • Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

Nutrition Facts : ServingSize 1 Serving

WHITE TRASH AKA HEAVENLY HASH RECIPE - (5/5)



White Trash aka Heavenly Hash Recipe - (5/5) image

Provided by FourBrownBoys

Number Of Ingredients 7

1 pound white chocolate (For ease and convenience I use vanilla almond bark)
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups peanuts
1 (12 ounce) package M&Ms

Steps:

  • In the microwave, melt the white chocolate according to the insructions. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat. Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

HEAVENLY HASH CAKE



Heavenly Hash Cake image

This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.

Provided by SONIA_DIANA

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 12

4 eggs
1 cup butter
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 ½ cups self-rising flour
1 cup chopped pecans
1 (16 ounce) package miniature marshmallows
4 tablespoons butter, melted
4 cups confectioners' sugar
4 tablespoons unsweetened cocoa powder
½ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
  • In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
  • Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
  • To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g

HEAVENLY HASH



Heavenly Hash image

Make and share this Heavenly Hash recipe from Food.com.

Provided by Stella Mae

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

2 eggs
1 tablespoon white vinegar (to taste)
1 1/2 tablespoons flour
2 -4 tablespoons water
1 (10 ounce) bag miniature marshmallows
1 cup nuts, chopped (I like pecans)
1 (20 ounce) can crushed pineapple, drained well
1 cup white grapes, halved (some people peel them)
1/2 cup grated coconut (optional)
1/2 pint whipping cream, whipped into peaks (you might like to add more whipping cream)

Steps:

  • Beat the eggs and vinegar, and place in a medium-sized saucepan.
  • Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
  • Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
  • While it's still hot, stir in the marshmallows.
  • Beat until the marshmallows are dissolved, then set aside to cool.
  • When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
  • Cover and refrigerate until ready to serve.
  • You'll think you've died and gone to heaven!

Nutrition Facts : Calories 318.1, Fat 17, SaturatedFat 6.8, Cholesterol 74.9, Sodium 138.4, Carbohydrate 40, Fiber 1.9, Sugar 27.8, Protein 5.1

HEAVENLY HASH



Heavenly Hash image

Make and share this Heavenly Hash recipe from Food.com.

Provided by ROBIN PENA

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 3/4 ounce) can pineapple tidbits, drained
2 cups Cool Whip
1 cup coconut
1 cup mini marshmallows
1/4 cup chopped maraschino cherry
3 tablespoons milk

Steps:

  • Mix everything together in a large bowl.
  • Chill about 1 hour.

Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9

Tips:

  • Choose the right potatoes: Yukon Gold or russet potatoes are best for this dish, as they hold their shape well and have a creamy texture.
  • Cook the potatoes until they are tender: This will ensure that they are easy to mash and will create a smooth and creamy hash.
  • Use a variety of vegetables: This will add flavor, color, and texture to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
  • Season the hash well: Use a combination of salt, pepper, garlic powder, and onion powder to taste.
  • Cook the hash over medium heat: This will help to prevent the potatoes from burning and will allow the vegetables to cook through.
  • Serve the hash immediately: This is when it is at its best. You can top it with a fried egg, avocado, or salsa for extra flavor.

Conclusion:

White Heavenly Hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its creamy potatoes, flavorful vegetables, and crispy cheese topping, this hash is sure to be a hit with the whole family.

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