Best 9 White Lily Waffles Recipes

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Are you in search of a delectable and fluffy waffle recipe that will tantalize your taste buds? Look no further than the "White Lily Waffles." Originating from the renowned White Lily Flour Company, this recipe has been passed down through generations, capturing the hearts of waffle enthusiasts worldwide. With its crispy exterior and tender, airy interior, these waffles are sure to elevate your breakfast or brunch experience to new heights. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE LILY WAFFLES



White Lily Waffles image

I love this recipe because the waffles are so light! My mom has used this recipe for years. She also uses the White Lily biscuit recipe. It's very hard to find White Lily. Sometimes we have it shipped to us. We have found it in TN. and if you are in northeast US, you can find it at most Meijer stores. If you find it, please let me know. If you like this recipe, check out the biscuit recipe I will post under "White Lily Biscuits". size: 7 1/2 in.

Provided by Tilynna Wilson

Categories     Breakfast

Time 23m

Yield 5 waffles

Number Of Ingredients 5

1 cup white lily self-rising flour
1/2 teaspoon baking soda
2 eggs, separated
1/3 cup butter or 1/3 cup margarine, melted
1 cup buttermilk

Steps:

  • Preheat lightly greased waffle iron.
  • Stir flour and soda in medium plastic bowl.
  • Beat eggs whites until stiff.
  • Combine egg yolks, butter or margarine and milk and stir into flour mixture.
  • Fold in egg whites (using plastic spatula).
  • Let sit for a few minutes to rise (until fluffy).
  • Pour about 1/2 cup of batter in center of waffle iron.
  • Bake waffles until no steam shows around the edges.
  • Lift top and gently loosen waffle with a fork.
  • Remove waffle and serve at once.
  • MAKES: five 7 1/2 in waffles.
  • You can add blueberries, strawberries, etc to this recipe and it's very tasty!
  • NOTE: Leftover waffles may be refrigerated or frozen.
  • Stack with waxed paper between layers and wrap tightly with freezer wrap.
  • Waffles reheat quickly in toaster or microwave oven.

Nutrition Facts : Calories 245.9, Fat 14.9, SaturatedFat 8.7, Cholesterol 119.1, Sodium 609.9, Carbohydrate 21.1, Fiber 0.7, Sugar 2.6, Protein 6.7

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

EASY MORNING WAFFLES



Easy Morning Waffles image

Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 14 waffles (1 cup syrup).

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon vanilla extract
SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.

Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.

LIGHT AND FLUFFY VEGAN WAFFLES



Light and Fluffy Vegan Waffles image

Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.

Provided by Breanna Ford

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ cup warm water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¾ cups almond milk
¼ cup vegetable oil
¼ cup applesauce
1 teaspoon vanilla extract

Steps:

  • Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
  • Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
  • Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g

LIGHT AND FLUFFY WAFFLES



Light and Fluffy Waffles image

These melt-in-your-mouth waffles are so tender, you can skip butter and syrup, but why would you want to? -James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 13

2 large eggs
1-1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
5 tablespoons canola oil
2 teaspoons vanilla extract
1 teaspoon white vinegar
2 tablespoons sugar
1/2 cup club soda, chilled
Optional: Butter and maple syrup

Steps:

  • Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.

Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

FLUFFY WAFFLES



Fluffy Waffles image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
  • Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly.
  • Don't overcrowd the waffle iron. This will make the waffles cook unevenly and may cause them to stick.
  • Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
  • Serve the waffles immediately with your favorite toppings. This is when they are at their best!

Conclusion:

White Lily waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings, making them a perfect option for any occasion. So next time you're looking for a quick and easy breakfast, give White Lily waffles a try!

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