Best 20 White Machine Bread Recipes

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White machine bread is a classic bread that is perfect for sandwiches, toast, and any of your favorite bread recipes. It has a light and fluffy texture with a slightly sweet flavor. There are many different ways to make white bread in a machine, so you can customize the recipe to your liking. You can add ingredients like herbs, cheese, or nuts to create a unique bread that is perfect for your taste. Whether you are new to bread making or a seasoned baker, you are sure to find a white machine bread recipe that you will enjoy.

Here are our top 20 tried and tested recipes!

MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)



My Favorite White-Bread (From Black and Decker Bread Machine) image

Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)

Provided by Boomette

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 5

1 1/2 cups water
1 1/2 teaspoons salt
1 tablespoon sugar
3 3/4 cups all-purpose flour
1 1/2 teaspoons bread machine yeast

Steps:

  • In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
  • Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
  • Then give his shape and let rise in the oven for 45 minutes.
  • And then bake at 425 F for 20 minutes. Cool on a rack.

BASIC WHITE BREAD (FOR BREAD MACHINE)



Basic White Bread (For Bread Machine) image

This recipe came with my Black and Decker All in One Horizontal 2 lb bread maker. I am posting the recipe here so that I can not ever misplace it:) This recipe also make great buns!

Provided by Pamela

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/3 cups luke warm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or 2 tablespoons margarine
3 3/4 cups white flour or 3 3/4 cups bread flour
1 teaspoon yeast

Steps:

  • For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
  • Push start button.
  • (15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
  • Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
  • Allow to cool before slicing.
  • For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
  • Roll into balls and place on greased baking sheet.
  • Cover and let rise until double in size about 50 minutes.
  • Bake at 375 degrees (preheated) for 20 minutes.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD



(Bread Machine) 2 Lb. Traditional White Bread image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD



Throw Away the Bread Machine Instructions!.... White Bread image

Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Steps:

  • Place the water into the bread pan.
  • Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  • Add in the melted butter, oil, flour and salt.
  • Select the BASIC or WHITE BREAD setting and press start.

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)



Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories     Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
  • Add remaining ingredients.
  • Use rapid or basic white cycles.
  • Or bake for 25 minute @ 350.

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF



White Bread 1 1/2 Lb Bread Machine Loaf image

Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.

Provided by dsthings

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
3 1/3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 tablespoons butter
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in bread machine in the order listed.
  • Run it on standard loaf setting.
  • Butter crust right out of machine.

COUNTRY WHITE BREAD FOR 2 LB. MACHINE



Country White Bread for 2 lb. Machine image

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins

Categories     Other Breads

Time 3h15m

Number Of Ingredients 7

1 c water, warm
1 large egg, beaten
4 1/2 tsp vegetable oil
3 1/2 c all purpose flour
1/4 c sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or rapid rise yeast

Steps:

  • 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
  • 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

QUICK 1.5 LB WHITE BREAD FOR BREAD MACHINE



Quick 1.5 Lb White Bread for Bread Machine image

A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar.

Provided by volkswagon mama

Categories     Breads

Time 1h3m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons warm water
2 tablespoons olive oil
3 cups unbleached flour
2 tablespoons ground flax seeds
5 teaspoons fast rising yeast

Steps:

  • Check your bread machine book for their directions. Most want liquids first then dry ingredients.
  • 1. Add water.
  • 2. Add olive oil.
  • 3. Add unbleached flour.
  • 4. Add flax seed.
  • 5. Add yeast.
  • Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.

SWEET HONEY WHITE BREAD-BREAD MACHINE



Sweet Honey White Bread-bread Machine image

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 LB. Loaf

Number Of Ingredients 7

1 1/4 cups warm milk
1 1/2 tablespoons oil
1/4 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons salt
4 cups flour
2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)

Steps:

  • Place ingredients into bread machine according to machines specifications.
  • Use basic white bread cycle, light crust setting.
  • One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
  • You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

RAPID BASIC WHITE BREAD (BREAD MACHINE)



Rapid Basic White Bread (Bread Machine) image

Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 7

1 2/3 cups water
3 tablespoons powdered milk
3 tablespoons margarine
3 tablespoons sugar
1 teaspoon salt
4 1/4 cups bread flour
2 teaspoons yeast

Steps:

  • Follow directions for your bread machine.
  • Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
  • Insert the baking pan into the oven chamber and secure pan.
  • Select rapid bake setting and 2-pound loaf.
  • Turn on machine.
  • When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

SOFT AND EASY WHITE BREAD (BREAD MACHINE)



Soft and Easy White Bread (Bread Machine) image

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Provided by Cindy Smith Bryson

Categories     Other Breads

Time 10m

Number Of Ingredients 6

1 c warm water (110 degrees f)
2 Tbsp white sugar
1 pkg bread machine yeast (equals 2 1/4 teaspoon)
1/4 c vegetable or olive oil
3 c bread flour
1 tsp salt

Steps:

  • 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  • 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

FABULOUS HONEY WHITE BREAD (BREAD MACHINE)



Fabulous Honey White Bread (Bread Machine) image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Provided by QueenBof6

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

  • Place ingredients in bread pan in order specified by your manual.
  • Use the white bread and light crust setting.
  • Press start.
  • Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

FAST BAKE WHITE BREAD (BREAD MACHINE)



Fast Bake White Bread (Bread Machine) image

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Provided by Joodie

Categories     Yeast Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 7

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

Steps:

  • Add ingredients in order listed above.
  • Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)



Extremely Soft White Bread (Bread Machine) Recipe - (4.2/5) image

Provided by jlwoodruff

Number Of Ingredients 6

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1 ⁄4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

  • Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)

100% WHITE WHOLE WHEAT BREAD MACHINE



100% White Whole Wheat Bread Machine image

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.

Provided by Chef-Daddy

Categories     Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 cups white whole wheat flour
1 tablespoon vital wheat gluten
1/4 cup wheat germ
1/4 cup flax seed (optional)
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup honey
1 1/4 cups cold water
1 1/2 teaspoons dry yeast

Steps:

  • Place all dry ingredients in bread pan (except dry yeast).
  • Pour water slowly into the bread pan.
  • Add honey and oil.
  • Fill the yeast dispenser with dry yeast.
  • Program for whole wheat bread.
  • Press start or set timer.
  • Add millet, sesame or sunflower seeds instead or combined with flax seeds.
  • The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
  • You can also set the machine to basic white bread and you'll get a softer crust.
  • Actual baking may vary depending on machine and ambient temperature.

Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7

FARMHOUSE WHITE BREAD (BREAD MACHINE)



Farmhouse White Bread (bread Machine) image

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 8

1 cup milk
1 egg
2 tablespoons butter
1/2 teaspoon salt
1 1/2 tablespoons sugar
3 cups bread flour
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast
2 tablespoons sesame seeds

Steps:

  • Add ingredients to bread machine in order directed by manufacturer.
  • Add sesame seeds at the beep or appropriate time for your machine.
  • Cycle: Light, white, no timer.

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

BREAD MACHINE MIX FOR WHITE BREAD (OAMC)



Bread Machine Mix for White Bread (OAMC) image

This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.

Provided by duonyte

Categories     Yeast Breads

Time 10m

Yield 4-6 loaves

Number Of Ingredients 4

5 lbs bread flour
1 cup powdered milk
2/3 cup sugar
2 1/2 tablespoons salt

Steps:

  • Stir together all ingredients in a large bowl.
  • Store in a tightly covered container in a cool place.
  • To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
  • To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
  • Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
  • Select a Basic or White Bread cycle, with a medium or light crust.
  • When done, remove from machine and cool on rack.

Nutrition Facts : Calories 2353.5, Fat 14.1, SaturatedFat 6.2, Cholesterol 31, Sodium 4490.7, Carbohydrate 478.7, Fiber 15.3, Sugar 47.1, Protein 67

WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION



Walter Sands Basic White Bread, Bread Machine Version image

This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Provided by pammyowl

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 7

1 1/4-1 1/3 cups water
1 tablespoon honey or 1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dry milk
17 ounces unbleached all-purpose flour
1 1/2 teaspoons instant yeast

Steps:

  • Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
  • Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
  • One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

HOMEMADE WHITE BREAD, NON-BREAD MACHINE



Homemade White Bread, Non-Bread Machine image

Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Provided by WJKing

Categories     Yeast Breads

Time 2h

Yield 3 loaves, 18 serving(s)

Number Of Ingredients 6

2 3/4 cups water (approx. 105 degrees)
1 tablespoon yeast
1/3 cup sugar
1 tablespoon salt
2 tablespoons lard
6 -7 cups occident flour

Steps:

  • In large bowl, mix sugar, yeast, melted lard and warm water.
  • Stir and let stand approximately 2-5 minutes, until bubbly.
  • Add salt and flour; stir, then mix well.
  • Let stand (covered with a towel) for 30-60 minutes.
  • Punch down, then knead.
  • Shape into three loaves.
  • Place into greased loaf pans and let rise until rounded above pan.
  • Bake at 350 for 30 minutes or until done.
  • Remove from pans and butter tops, if desired, for a softer crust.
  • Note: Adjust flour as needed.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
  • Make sure your water is the right temperature. The ideal temperature for yeast is between 105°F and 115°F. If the water is too hot, it will kill the yeast. If it's too cold, the yeast won't activate.
  • Knead the dough properly. Kneading helps to develop the gluten in the flour, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
  • Let the dough rise in a warm place. The ideal temperature for rising dough is between 75°F and 85°F. If the dough is too cold, it won't rise properly. If it's too hot, the dough will rise too quickly and may collapse.
  • Bake the bread at the right temperature. The ideal temperature for baking bread is between 350°F and 375°F. If the oven is too hot, the bread will brown too quickly and may burn. If the oven is too cold, the bread won't cook properly.

Conclusion:

White Machine Bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're making sandwiches, toast, or croutons, this bread is sure to be a hit. With its soft texture and mild flavor, White Machine Bread is a perfect addition to any meal.

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