Best 2 White Russian Tart Recipes
White Russian Tart is a delectable dessert that combines the flavors of coffee, chocolate, and cream, resulting in a rich and satisfying treat. With its origins in the classic White Russian cocktail, this tart features a creamy filling made from coffee and cream and is topped with a chocolate ganache. The combination of these elements creates a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you're a fan of coffee, chocolate, or simply enjoy a good dessert, the White Russian Tart is sure to become a favorite in your kitchen.
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WHITE RUSSIAN TART
A classic white Russian cocktail transformed into an indulgent dessert. This pie has a fluffy marshmallow and Kahlúa filling on a crunchy biscuit base
Provided by Emma Freud
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Put the biscuits and butter in a blender and blitz into crumbs. Press them into the base and up the sides of a deep 23cm fluted tart tin, then put in the fridge to chill while you make the filling.
- Put the marshmallows and milk in a pan and warm through gently while whisking. When it's close to boiling, take it off the heat but keep stirring. Once the marshmallows are fully dissolved, whisk in the vodka and Kahlúa, then leave it to cool completely.
- Whisk the cream until it's pillowy, then add the cooled marshmallow mixture. Once combined, pile it all onto your tart base and chill for a few hours. Before you serve it, grate some dark chocolate and a little nutmeg over the top, then try not to eat it all before serving.
Nutrition Facts : Calories 465 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
WHITE RUSSIAN
Creamy, simple, and dangerously sippable, the White Russian is a three-ingredient cocktail that stands tall above the trends. This approachable drink is a great choice for a cocktail party where you'll have guests with differing tastes-while vodka is the main mix-in, the cream and coffee-flavored liqueur balance it beautifully.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill an old fashioned glass with ice. Add vodka, coffee liqueur, and milk or cream to fill. Stir to combine.
Tips:
- To make the perfect White Russian tart, start with a sturdy tart crust. You can use a store-bought crust or make your own. If you're making your own, be sure to blind-bake it before filling it.
- Use high-quality ingredients. The better the ingredients, the better the tart will taste. Look for fresh cream, good-quality vodka, and real coffee liqueur.
- Don't overbeat the filling. Overbeating can make the filling curdle.
- Chill the tart before serving. This will help the filling to set and make it easier to slice.
- Garnish the tart with whipped cream, chocolate shavings, or coffee beans before serving.
Conclusion:
The White Russian tart is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover coffee liqueur, and it's sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give this tart a try.
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