Best 2 White Sauce Mix Recipes

White sauce, a versatile culinary creation, has captivated taste buds for generations. It is a staple in many kitchens, adding a creamy and flavorful touch to various dishes. Whether you prefer a classic Alfredo sauce, a cheesy béchamel, or a tangy Mornay sauce, the possibilities are endless. With so many white sauce variations, finding the perfect recipe can be overwhelming. In this comprehensive guide, we will explore the art of crafting a delectable white sauce, providing you with essential tips, techniques, and a curated selection of recipes to suit every palate. From simple and quick everyday sauces to more elaborate and gourmet creations, we aim to empower you with the knowledge and inspiration to elevate your culinary skills and create unforgettable white sauce masterpieces.

Here are our top 2 tried and tested recipes!

WHITE SAUCE MIX

White Sauce Mix image

"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out," reports Joan Baskin, Black creek, British Columbia. "I've never had a lump white sauce using this recipe."

Provided by Taste of Home

Time 10m

Yield 1 cup sauce per batch.

Number Of Ingredients 6

Ingredients

2 cups instant nonfat dry milk powder
1 cup all-purpose flour
2 teaspoons salt
1 cup cold butter
ADDITIONAL INGREDIENTS:
1 cup water

Steps:

Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total). , To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.

INSTANT WHITE SAUCE HOME-MADE MIX

Instant White Sauce Home-Made Mix image

We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick sauce with this mix. Although I have not yet tried this recipe, I will soon, and wanted to post it here for the convenience of all of the fine cooks at Justapinch. I hope you try...

Provided by Martha Price

Categories Other Sauces

Time 5m

Number Of Ingredients 4

Ingredients

1 c all-purpose flour
4 c instant dry-milk granules
4 tsp salt
1 c butter or margarine, cut up

Steps:

1. Put the first three ingredients in a large bowl and mix well.
2. Add butter and mix in well with hands or cut in with a pastry blender until crumbly throughout.
3. Put in a large glass jar or other container and cover tightly. Store in refrigerator. Makes 7 cups mix.
4. TO MAKE SAUCE: Use 1/3 cup of mix for a thin white sauce; - 1/2 cup mix for a medium sauce; - and 1 cup of mix for a thick sauce. Combine desired amount of mix with 1 cup of milk in a small, deep, heavy saucepan. Put over medium heat and cook, stirring, until thickened. Boil gently, stirring frequently, about 2 minutes. (add cheese or other ingredients at this time; heating til melted or heated through). Remove from heat and use as desired. Makes about one cup of sauce.

Tips:

Use a whisk to stir the sauce. This will help prevent lumps from forming.
Do not boil the sauce. Bring it to a simmer and then reduce the heat to low. Simmer for 1-2 minutes, or until the sauce has thickened.
Add milk or cream gradually. This will help prevent the sauce from curdling.
Season the sauce to taste. Add salt, pepper, and other seasonings as desired.
Use white sauce as a base for other sauces. You can add cheese, herbs, or vegetables to create a variety of different sauces.

Conclusion:

White sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is a great way to add creaminess and richness to your favorite recipes. With a few simple ingredients and a little bit of time, you can easily make your own white sauce at home. So next time you're looking for a way to elevate your dish, try making a white sauce. You won't be disappointed!