Best 3 White Trash Potato Chip Sandwich Recipes
Are you looking for a unique and flavorful snack or meal? Discover the iconic "white trash potato chip sandwich," a delightful combination of simple ingredients that pack a punch of crunchy, salty, and slightly tangy flavors. This inventive sandwich is a beloved classic in the Southern United States, often served at gatherings and picnics. With just a few pantry staples, you can create this delightful snack that's sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
WHITE TRASH POTATO CHIP SANDWICH
Make and share this White Trash Potato Chip Sandwich recipe from Food.com.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread both slices of bread heavily with mayo.
- Pile potato chips high on one slice of bread.
- Smash other slice of bread on top of potato chips to crush.
- Enjoy!
CHICKEN-POTATO CHIP CLUB SANDWICHES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half.
- Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken. Season with salt and pepper.
- Toast the bread and spread with mayonnaise. Divide half of the chicken salad among 4 slices of toast. Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast. Repeat with remaining ingredients to make 4 double-decker sandwiches. Gently press each sandwich together and cut in half. Serve with pickles and more potato chips.
Nutrition Facts : Calories 691 calorie, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 93 milligrams, Sodium 1168 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 29 grams
POTATO CHIP SANDWICH
In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)
Provided by mydesigirl
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mayo on the bread.
- Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
- Smash it down a bit and hang on! It gets a bit messy!
Nutrition Facts : Calories 447.9, Fat 25.5, SaturatedFat 10.6, Cholesterol 44, Sodium 1382.7, Carbohydrate 39.7, Fiber 2.1, Sugar 5.6, Protein 15.9
Tips
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a potato chip sandwich maker, you can use a panini press or a waffle iron.
- Be careful not to overcook the sandwich, or the potato chips will become soggy.
- Serve the sandwich immediately with your favorite dipping sauce.
- Try different types of bread, potato chips, and fillings to create your own unique sandwich.
- For a vegetarian version, use vegetable chips instead of potato chips.
- For a healthier version, use whole-wheat bread and low-fat cheese.
- You can also add other ingredients to your sandwich, such as bacon, ham, or avocado.
Conclusion
The potato chip sandwich is a simple but delicious sandwich that is perfect for a quick lunch or snack. It is also a great way to use up leftover potato chips. With so many different variations to choose from, there is sure to be a potato chip sandwich that everyone will enjoy.
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