Best 2 White Velvet Soup Recipes
White Velvet Soup is a creamy and flavorful soup that is perfect for any occasion. It is made with a variety of ingredients, including cauliflower, leeks, onions, garlic, and white pepper. The soup is thickened with a roux made from butter and flour, and it is finished with a touch of cream. White Velvet Soup is a delicious and elegant dish that is sure to impress your guests. It can be served as an appetizer or a main course, and it pairs well with a variety of side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE VELVET SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
- Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through--alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
- In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.
WHITE VELVET SOUP
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Provided by chia2160
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
- add wine, cook for 5 minutes.
- add milk, salt, pepper.
- divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.
Nutrition Facts : Calories 201.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 2.9, Sodium 502.7, Carbohydrate 33.2, Fiber 4, Sugar 3.1, Protein 6.8
Tips:
- Choose the right beans: Great Northern beans are traditionally used in white velvet soup, but cannellini beans, navy beans, or small white beans can also be used.
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a good quality stock: A flavorful stock will make a big difference in the taste of the soup. You can use chicken, turkey, or vegetable stock.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of a bite to them.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a touch of acidity, such as lemon juice or vinegar.
- Serve the soup hot: White velvet soup is best served hot, with a sprinkle of fresh herbs or a dollop of sour cream.
Conclusion:
White velvet soup is a creamy, comforting, and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a hearty and delicious soup, give white velvet soup a try.
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