Best 6 White Wine Broccoli Casserole Recipes

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Broccoli is a cruciferous vegetable linked to various health benefits, including a reduced risk of cancer and heart disease. In the culinary world, the vegetable's mild flavor and adaptability make it a culinary chameleon, shining in everything from salads to stir-fries to casseroles. The "white wine broccoli casserole" recipe has emerged as a popular dish, captivating taste buds with its creamy texture, subtly sweet flavor, and the delightful complexity added by white wine. The genesis of this recipe is shrouded in mystery, with claims of Italian and American origins. Nevertheless, its popularity has spread worldwide, captivating palates across continents. This article delves into the essence of the "white wine broccoli casserole" recipe, unveiling its culinary secrets and guiding you toward achieving casserole perfection.

Here are our top 6 tried and tested recipes!

WHITE WINE BROCCOLI CASSEROLE



White Wine Broccoli Casserole image

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Provided by Karena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 8

4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C0.
  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 825.8 calories, Carbohydrate 22.1 g, Cholesterol 138.1 mg, Fat 60.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 18.8 g, Sodium 1281.1 mg, Sugar 3.5 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI SAUTéED IN WINE AND GARLIC (BROCCOLI AL FRASCATI)



Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati) image

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Provided by Mario Batali

Categories     Wine     Garlic     Side     Sauté     Christmas     Dinner     Broccoli     Christmas Eve     Potluck     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

6 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
3 pounds broccoli, cut into spears
1 cup Frascati or other dry white wine
1 tablespoon hot red pepper flakes
Grated zest of 1 lemon
Grated zest of 1 orange

Steps:

  • 1. In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.

BROCCOLI WITH GARLIC AND WHITE WINE



Broccoli With Garlic and White Wine image

While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon.

Provided by Kozmic Blues

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1 lb broccoli, cut into spears, lengthwise
6 ounces dry white wine
1 tablespoon red chili pepper flakes
2 lemons, zest of

Steps:

  • In a large saute pan, heat the olive oil and garlic until just sizzling.
  • Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
  • Use the wine to slow the cooking down if the garlic begins to brown.
  • When the broccoli is tender, add the chile flakes and zest and place on a platter.

Nutrition Facts : Calories 263.6, Fat 21, SaturatedFat 2.9, Sodium 60.1, Carbohydrate 10.7, Fiber 3.7, Sugar 2.5, Protein 3.7

BROCCOLI WITH GARLIC AND WHITE WINE: BROCCOLI CON AGLIO E FRASCA



Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca image

Make and share this Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca recipe from Food.com.

Provided by JoJoStar

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1 lb broccoli, cut into spears, lengthwise
6 ounces dry white wine
1 tablespoon red chili pepper flakes (optional)
1 lemon, zest of

Steps:

  • In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
  • Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
  • Use the wine to slow the cooking down if the garlic begins to brown.
  • When the broccoli is tender, add the chili flakes and zest.
  • Place on platter and enjoy!

WHITE WINE BROCCOLI CASSEROLE



White Wine Broccoli Casserole image

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Provided by Allrecipes Member

Categories     Chicken Breasts

Yield 5

Number Of Ingredients 8

4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C0.
  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 825.8 calories, Carbohydrate 22.1 g, Cholesterol 138.1 mg, Fat 60.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 18.8 g, Sodium 1281.1 mg, Sugar 3.5 g

Tips:

  • Choose fresh, crisp broccoli florets for the casserole. Avoid using frozen or wilted broccoli, as it will not hold its shape or flavor as well.
  • Use a good quality white wine for the casserole. A dry white wine, such as a Sauvignon Blanc or Chardonnay, will work well. Avoid using a sweet white wine, as it will make the casserole too sweet.
  • Don't overcook the broccoli. It should be tender but still have a slight crunch to it. Overcooked broccoli will become mushy and lose its flavor.
  • Use a sharp cheddar cheese for the casserole. A mild cheddar cheese will not provide enough flavor. You can also use a combination of cheddar and Parmesan cheeses for a more complex flavor.
  • Serve the casserole hot out of the oven. It can be served as a main course or as a side dish.

Conclusion:

White wine broccoli casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli and white wine, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give white wine broccoli casserole a try. You won't be disappointed!

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