Best 3 Whitefish Grenoble Style Recipes

Whitefish grenobloise is a classic French dish that combines the delicate flavor of whitefish with a rich and creamy sauce. This dish can be made with a variety of whitefish, such as cod, haddock, or sole, and is typically served with rice or potatoes. The sauce is made with butter, white wine, lemon juice, and cream, and is often flavored with herbs such as parsley, chives, and tarragon. The dish is then baked in the oven until the fish is cooked through and the sauce is bubbling.

Here are our top 3 tried and tested recipes!

GREEK-STYLE ROAST FISH

Greek-style roast fish image

Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner

Provided by Sara Buenfeld

Categories Dinner, Fish Course, Main course, Supper

Time 1h

Number Of Ingredients 9

Ingredients

5 small potatoes (about 400g), scrubbed and cut into wedges
1 onion, halved and sliced
2 garlic cloves, roughly chopped
½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
2 tbsp olive oil
½ lemon, cut into wedges
2 large tomatoes, cut into wedges
2 fresh skinless pollock fillets (about 200g)
small handful parsley, roughly chopped

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.
Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.

Nutrition Facts : Calories 388 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium

WHITEFISH GRENOBLE STYLE

Whitefish Grenoble Style image

This recipe is adapted from a cookbook entitled Best Recipes of Michigan Inns and Restaurants by Margaret E. Guthrie. This is a menu item served at Arie's Cafe in Plainwell, Michigan. If you ever find yourself in Southwest Michigan, do yourself a favor and have a meal at Arie's Cafe. It's worth going out of your way to find. My sister had her wedding rehearsal dinner there and it holds special memories for me. I hope you enjoy this dish as much as I do . . .

Provided by Northern Cook

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 -8 ounce) white fish fillets
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon granulated garlic
1 ounce clarified butter
1/2 cup diced lemon
1/4 cup diced fresh tomato (avoid using canned)
1/4 cup capers
1 ounce fresh butter

Steps:

Mix the salt, pepper, and garlic with the flour in a plate or pie plate. Pour milk into a separate pie plate and dip the fillets in milk, then dredge in the seasoned flour.
Heat saute pan over medium heat. When hot, add 1 ounce clarified butter. Place fillets in pan, skin side down (**I always use skinless fish). Cook until golden brown, turn over and cook until done.
Remove fillets onto a plate. While pan is still hot, wipe the pan out with a clean damp rag or paper towels. Place back on the stove. Add fresh butter; when it starts to brown add the Grenoble sauce and saute until heated, approximately 1-2 minutes. Pour the warmed Grenoble sauce over the fillets** and serve.
**After reading the first review of this recipe I wanted to add a final note. The cookbook says to serve only 1 tablespoon of the Grenoble sauce over each fillet. That may help in making the dish more balanced, as opposed to using all of the sauce.

Nutrition Facts : Calories 673.7, Fat 30.5, SaturatedFat 17.9, Cholesterol 192.9, Sodium 1360.3, Carbohydrate 55.7, Fiber 2.7, Sugar 0.9, Protein 42.8

GOLDEN BAKED WHITEFISH

Golden Baked Whitefish image

This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds whitefish fillets
1/8 teaspoon pepper
1 egg white
1/2 teaspoon salt, optional
1/4 cup mayonnaise
1/4 teaspoon dill weed
1 teaspoon grated onion
Fresh dill and lemon wedges, optional

Steps:

Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes. Garnish with dill and lemon if desired.

Nutrition Facts : Calories 201 calories, Fat 11g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Use fresh fish fillets for the best flavor and texture. Whitefish, such as sole, tilapia, or cod, are all good choices.
If you don't have white wine, you can substitute dry vermouth or chicken broth.
Be careful not to overcook the fish. It should be cooked through but still flaky.
Serve Whitefish Grenoble with rice, pasta, or roasted vegetables.

Conclusion:

Whitefish Grenoble is a classic French dish that is easy to make and always a crowd-pleaser. The combination of tender whitefish, flavorful mushrooms, and creamy sauce is simply irresistible. This dish is perfect for a special occasion or a weeknight meal.