Best 2 Whole Grain Buttermilk Waffles Recipes
Whole grain buttermilk waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are made with a combination of whole grain flour, buttermilk, and other ingredients, and can be cooked in a traditional waffle iron. Whole grain buttermilk waffles are a good source of fiber, protein, and calcium, and they can be served with a variety of toppings, such as fruit, syrup, or whipped cream.
Here are our top 2 tried and tested recipes!
WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease your waffle iron well before cooking to prevent the waffles from sticking.
- Cook the waffles according to the manufacturer's instructions, or until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Whole grain buttermilk waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings to suit your taste. Whether you are looking for a classic breakfast dish or a new way to enjoy whole grains, these waffles are sure to please.
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