Are you looking for a delightful and nutritious snack that satisfies your sweet cravings while promoting overall well-being? Whole grain steel cut oatmeal cookies are a delectable treat that not only tastes amazing but also offers an array of health benefits. Made with wholesome ingredients like rolled oats, various flours, natural sweeteners, and a symphony of spices, these cookies pack a punch of flavor and essential nutrients. Get ready to embark on a culinary journey as we explore the best recipes for creating these delicious cookies, ensuring a delightful experience for your taste buds and a boost for your health.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
STEEL-CUT OAT MUFFINS
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
- Place oats into a bowl and add milk. Let stand 10 minutes.
- Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.
- Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 288.8 mg, Sugar 6.3 g
WHOLE WHEAT AND STEEL-CUT OATS BREAD - A LONG-FERMENTATION BREAD
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Provided by judy2304
Categories Bread Yeast Bread Recipes
Time 22h35m
Yield 24
Number Of Ingredients 15
Steps:
- Heat a heavy skillet over medium heat. Add the steel cut oats; cook and stir until lightly toasted, about 5 minutes. Remove from heat.
- Combine bread flour, whole wheat flour, toasted steel cut oats, dry milk, sugar, gluten, salt, flax seeds, and yeast in the bowl of a stand mixer with a paddle attachment. Add 5 cups water, oil, and vinegar. Mix on low until all ingredients are moistened. Increase speed to medium-high; mix until gluten is developed and dough is elastic, about 5 minutes.
- Turn dough into a clean, oiled bowl. Cover with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
- Stretch and fold dough 4 to 6 times. Place back in bowl, cover, and refrigerate 16 to 18 hours.
- Remove from the refrigerator 2 to 4 hours before baking. Turn out onto a well-floured surface; sprinkle top of dough with flour. Halve the dough; flatten each half. Fold in all 4 sides like an envelope; press edges together into the dough. Shape each piece into a loaf with the smooth side on top. Place in 2 loaf pans; cover with a non-terry towel. Let rise until dough just crests above the top of the pan, 45 minutes to 1 hour.
- Preheat oven to 500 degrees F (260 degrees C). Place a pan of water on the lower rack to produce steam for the bread.
- Whisk egg with 1 tablespoon water in a small bowl. Coat tops of loaves with the egg wash.
- Bake in the preheated oven until browned, about 15 minutes. Remove the pan of water carefully; cover loaves with aluminum foil tents. Continue baking until an instant-read thermometer inserted into a loaf reads 200 to 205 degrees F (93 to 96 degrees C), 45 to 60 minutes more.
- Remove loaves from pans and cool on a wire rack.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 29.9 g, Cholesterol 8.5 mg, Fat 5.1 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 506.8 mg, Sugar 5.7 g
STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
WHOLE GRAIN COOKIES
Make and share this Whole Grain Cookies recipe from Food.com.
Provided by melting pot
Categories Dessert
Time 25m
Yield 22 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
Nutrition Facts : Calories 190.9, Fat 4.1, SaturatedFat 1.4, Sodium 204.1, Carbohydrate 37.8, Fiber 3.4, Sugar 18.7, Protein 3.5
Tips for Making Whole Grain Steel-Cut Oatmeal Cookies:
- Use Fresh Ingredients: Using fresh, high-quality ingredients will result in the best-tasting cookies. Make sure your butter is softened to room temperature and your eggs are at room temperature as well.
- Properly Measure Your Ingredients: Accurately measuring your ingredients is essential for achieving the perfect texture and flavor. Use measuring cups and spoons that are specifically designed for cooking.
- Cream the Butter and Sugar Together: This step helps to incorporate air into the mixture, resulting in a lighter and fluffier cookie. Cream the butter and sugar together until the mixture is light and fluffy.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Mix in the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough cookies.
- Chill the Dough: Chilling the dough for at least 30 minutes will help to firm it up and make it easier to handle. This will also help to prevent the cookies from spreading too much in the oven.
- Bake the Cookies at the Right Temperature: Bake the cookies at the temperature specified in the recipe. Baking them at too high of a temperature will result in burnt cookies, while baking them at too low of a temperature will result in undercooked cookies.
Conclusion:
Whole grain steel-cut oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with your favorite add-ins. By following these tips, you can make perfect whole grain steel-cut oatmeal cookies every time.
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