Best 5 Whole Grain Strawberry Cherry Crisp Recipes
Whole grain strawberry cherry crisp is a delightful and wholesome dessert that combines the flavors of sweet strawberries, tangy cherries, and hearty whole grains. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a delicious and satisfying treat. With its combination of fresh fruit, crunchy topping, and oats, this crisp is a great way to enjoy the taste of summer all year round.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE-GRAIN STRAWBERRY-CHERRY CRISP
This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
- Filling: Combine all ingredients in another bowl.
- Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g
WHOLE-GRAIN STRAWBERRY-CHERRY CRISP
This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.
Provided by Tanji
Categories Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
- Combine all ingredients in another bowl.
- Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
CHERRY BERRY CRISP
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Provided by KelBel
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
PEACH, STRAWBERRY, BLUEBERRY CRISP
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.
Provided by LisaAD
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well.
- In a separate bowl, combine remaining ingredients with hands until moist and crumbly.
- Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.
- Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
Nutrition Facts : Calories 147, Fat 5.1, SaturatedFat 0.4, Sodium 3.9, Carbohydrate 25, Fiber 2.8, Sugar 16.1, Protein 2.1
Tips:
- Use fresh, ripe strawberries and cherries for the best flavor.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- Be sure to use old-fashioned oats for the topping. Quick-cooking oats will not work well.
- If you don't have maple syrup, you can use honey or agave syrup instead.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This whole grain strawberry cherry crisp is a delicious and easy-to-make dessert that is perfect for summer. It is made with fresh berries, oats, and maple syrup, and it is baked until golden brown and bubbly. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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