Best 4 Whole Wheat Banana Chocolate Chip Muffins Recipes

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For those seeking a wholesome and delectable breakfast or snack option, look no further than these delectable whole wheat banana chocolate chip muffins! Embracing the goodness of whole wheat flour and the natural sweetness of ripe bananas, these muffins deliver a nutritious and satisfying indulgence. Bursting with rich chocolate chips and a hint of cinnamon, they offer a delightful balance of flavors and textures. Whether you're starting your day or savoring a sweet treat, these muffins promise to tantalize your taste buds and nourish your body.

Here are our top 4 tried and tested recipes!

CHOCOLATE CHIP BANANA MUFFINS (WHITE WHOLE WHEAT FLOUR)



Chocolate Chip Banana Muffins (White Whole Wheat Flour) image

Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 10

1 cup mashed very ripe bananas (2 medium)
1/2 cup packed brown sugar
1/3 cup milk
1/4 cup vegetable oil
1 egg
1 1/2 cups Gold Medal™ white whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
2 tablespoons granulated sugar

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
  • In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
  • Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : ServingSize 1 Muffin

HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS



Healthy Banana Chocolate Chip Oat Muffins image

Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Provided by Nichole

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ½ cups whole wheat flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
2 large eggs
½ cup unsweetened applesauce
¼ cup skim milk
1 cup mashed banana

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 34.2 g, Cholesterol 31.1 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 202.3 mg, Sugar 15.9 g

WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS



Whole Wheat Banana Chocolate Chip Muffins image

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Provided by Hadice

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips

Steps:

  • Preheat the oven to 350. Line a 12 cup muffin pan.
  • Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
  • Add the banana, honey and eggs, beating until smooth.
  • Add the flour about 1/4 cup at a time, stirring until just mixed.
  • Add chocolate chips, stirring until smooth.
  • Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
  • Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

In Oak Creek, Wisconsin, Lauren Heyn bakes up these yummy treats. Lots of banana flavor and plenty of chocolate chips "disguise" the whole wheat taste in these moist muffins. They're perfect for breakfast or an anytime snack.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup wheat bran
1/2 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 cup fat-free milk
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup miniature chocolate chips
1/3 cup chopped pecans

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, milk, bananas, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with pecans. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate, Fiber 4g fiber), Protein 4g protein.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
  • Use a combination of flours: Using a combination of whole wheat flour and all-purpose flour will give your muffins a lighter texture and better flavor.
  • Add chocolate chips: Chocolate chips are a classic addition to banana muffins, but you can also add other mix-ins, such as nuts, dried fruit, or spices.
  • Don't overbake the muffins: Overbaking the muffins will make them dry and tough. Bake just until a toothpick inserted into the center of a muffin comes out clean.

Conclusion:

These whole wheat banana chocolate chip muffins are a delicious and healthy snack or breakfast option. They're made with simple ingredients and are easy to make. Plus, they're packed with nutrients, including fiber, potassium, and vitamins A and C. So next time you're looking for a quick and easy treat, give these muffins a try. You won't be disappointed!

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