SMå FLøDEKAGER -SMALL CREAM CAKES - (DANISH)
These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.
Provided by Marlitt
Categories Dessert
Time 20m
Yield 12 cup cakes
Number Of Ingredients 5
Steps:
- Preheated oven to 350ºF.
- Butter and lighlty flour muffin tins.
- Whip the cream until its stiff, set aside.
- In a separate bowl beat the eggs with the sugar.
- Add the sifted flour and ground cardamom and mix thoroughly.
- Fold in the whipped cream.
- Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.
Nutrition Facts : Calories 220.6, Fat 16.8, SaturatedFat 9.8, Cholesterol 142.5, Sodium 44.4, Carbohydrate 13.6, Fiber 0.2, Sugar 6.5, Protein 4.2
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Wahid Gul
[email protected]Amazing!
Tuber Shuvoio
[email protected]These cakes were a bit too dense for my liking, but the flavor was good.
Md sakil Islam
[email protected]I had a bit of trouble getting the dough to come together, but the cakes turned out great in the end.
Md rifatmoskun Mousken
[email protected]These cream cakes were a bit too sweet for my taste, but other than that, they were very good.
ssali moses
[email protected]I've made these cakes several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Iwantresults
[email protected]These cream cakes were a delight! The texture was light and fluffy, and the filling was smooth and creamy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!