Best 2 Whole Wheat Banana Waffles Recipes

Whole wheat banana waffles are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are made with whole wheat flour, bananas, and other wholesome ingredients, and they are packed with flavor and nutrients. If you are looking for a quick and easy way to start your day, whole wheat banana waffles are the perfect choice. They can be made in just a few minutes, and they can be topped with your favorite fruits, nuts, or syrup. So what are you waiting for? Give this recipe a try the next time you are looking for a delicious and healthy breakfast.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT BANANA WAFFLES

Whole Wheat Banana Waffles image

This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.

Provided by Melanie Pino

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup whole wheat flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups milk
1 cup mashed overripe bananas
½ cup canola oil
2 eggs
½ teaspoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 39 g, Cholesterol 66.9 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 2.8 g, Sodium 373.7 mg, Sugar 7.7 g

VEGAN WHOLE WHEAT BANANA FLAX WAFFLES

Vegan Whole Wheat Banana Flax Waffles image

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.

Provided by tendollarwine

Categories Breakfast

Time 45m

Yield 16 waffles

Number Of Ingredients 10

Ingredients

1 1/2 cups white flour
1 1/2 cups whole wheat flour
1/4 cup flax seed
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
3 cups soymilk
1 large banana, mashed (about 1 cup)
1/4 cup canola oil
2 teaspoons vanilla extract

Steps:

In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

Tips:

For a crispy waffle, cook it until it is golden brown and slightly crispy on the edges.
If you like your waffles soft and fluffy, cook them until they are just cooked through, with a slightly soft center.
To make sure your waffles are cooked evenly, flip them halfway through the cooking time.
For a healthier waffle, use whole wheat flour instead of all-purpose flour.
Add a mashed banana to the batter for a moist and flavorful waffle.
Top your waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Whole wheat banana waffles are a delicious and healthy breakfast option. They are easy to make and can be topped with a variety of different toppings. Whether you like them crispy or soft, these waffles are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give whole wheat banana waffles a try!