Best 2 Whole Wheat Berry Coffee Cake Recipes
Begin your morning with the irresistible aroma of freshly baked whole wheat berry coffee cake, a delightful combination of wholesome grains, sweet bursts of juicy berries, and a delicate crumb that melts in your mouth. This delectable treat is not only a feast for the senses but also a nourishing start to your day, offering a balance of complex carbohydrates, fiber, and natural sweetness. As you take a bite, the nutty flavor of whole wheat flour harmonizes perfectly with the vibrant tartness of berries, creating a symphony of flavors that will tantalize your taste buds. Whether you savor it as a leisurely breakfast, a sweet afternoon snack, or a comforting dessert, this whole wheat berry coffee cake promises an unforgettable culinary experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
WHOLE WHEAT BERRY COFFEE CAKE
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Proper Measurement: Accurately measure ingredients using measuring cups and spoons to ensure the correct proportions.
- Quality Ingredients: Use fresh, high-quality ingredients for optimal flavor and texture.
- Room Temperature Ingredients: Soften butter and bring eggs to room temperature before mixing to ensure proper blending.
- Mixing: Avoid over-mixing the batter, as this can result in a tough, dense coffee cake.
- Baking: Preheat the oven to the correct temperature and bake the coffee cake according to the recipe's instructions.
- Coffee Glaze: Make sure the coffee glaze is warm when pouring it over the baked coffee cake for best absorption.
- Serving: Allow the coffee cake to cool slightly before serving to prevent it from falling apart.
Conclusion:
Indulge in the delightful flavors of whole wheat berry coffee cake, a delectable treat that combines the goodness of whole wheat flour, sweet berries, and a rich coffee glaze. With its moist crumb, tantalizing aroma, and irresistible taste, this coffee cake is perfect for breakfast, brunch, or as an afternoon snack. By following the tips and tricks provided, you can create a truly exceptional coffee cake that will impress your family and friends. Experiment with different berries, nuts, or spices to personalize your coffee cake and make it truly your own. Whether you enjoy it warm from the oven or savor it as a chilled treat, this whole wheat berry coffee cake is sure to become a beloved favorite in your recipe collection.
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