Best 5 Whole Wheat Maple Quick Bread Recipes
Welcome to the world of wholesome baking! Are you ready to embark on a delicious journey that will leave your taste buds craving more? In this article, we will guide you through the art of creating a delightful treat that combines the goodness of whole wheat flour and the irresistible sweetness of maple syrup. Get ready to indulge in a moist, flavorful quick bread that is perfect for breakfast, brunch, or as an afternoon snack. With simple ingredients and easy-to-follow instructions, we will help you create a masterpiece that will impress your family and friends. So grab your apron and let's dive into the world of whole wheat maple quick bread!
Let's cook with our recipes!
MAPLE WHEAT BREAD
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Time 50m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WHOLE WHEAT MAPLE QUICK BREAD
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Provided by RHSGOLFER7
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
- In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g
WHOLE WHEAT MAPLE QUICK BREAD
This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.
Provided by RHSGOLFER7
Categories Quick Bread
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
- In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g
QUICK WHOLE WHEAT AND MOLASSES BREAD
Provided by Mark Bittman
Categories quick, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
- Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams
MAPLE AND WALNUT QUICK BREAD
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
- Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4
Tips:
- For a sweeter bread, use maple syrup instead of honey. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. - To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. - Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.Conclusion:
This whole wheat maple quick bread is a delicious and easy-to-make breakfast or snack. It's perfect for busy mornings or when you're looking for something sweet and satisfying. The bread is also a good source of fiber and whole grains, making it a healthy choice for your family.
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