Best 4 Whole Wheat Pumpkin Bread With Chocolate Chips Recipes
Welcome to the delectable realm of pumpkin bread, where the warm, inviting aroma of autumn spices dances in the air. Indulge in the perfect balance of flavors and textures as you embark on a culinary journey to create the ultimate whole wheat pumpkin bread with chocolate chips. This delectable treat combines the wholesome goodness of whole wheat flour with the sweet, earthy notes of pumpkin puree, perfectly complemented by the rich, indulgent taste of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the steps of crafting this autumnal masterpiece.
Here are our top 4 tried and tested recipes!
WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
WHOLE WHEAT PUMPKIN BREAD WITH CHOCOLATE CHIPS
This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Provided by nattybaby7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 44.8 g, Fat 4.8 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 445.6 mg, Sugar 22.9 g
WHOLE WHEAT PUMPKIN NUT BREAD
Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. -Jean-Marie Hirsch of East Rochester, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts., Spoon into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
WHOLE WHEAT PUMPKIN NUT BREAD
Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.
Provided by Juenessa
Categories Quick Breads
Time 1h20m
Yield 12 slices
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients.
- In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in walnuts.
- Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208.5, Fat 8.1, SaturatedFat 0.7, Sodium 287.1, Carbohydrate 32, Fiber 2.3, Sugar 17.7, Protein 4
Tips:
- For a richer flavor, use dark chocolate chips or chopped bittersweet chocolate.
- If you don't have pumpkin puree, you can make your own by roasting a pumpkin and pureeing it in a food processor.
- To make the bread nut-free, omit the walnuts or replace them with another type of nut, such as pecans or almonds.
- For a vegan version of the bread, use a flax egg instead of a regular egg. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes before using.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This whole wheat pumpkin bread with chocolate chips is a delicious and easy to make bread that is perfect for fall. It is moist and flavorful, with a hint of pumpkin and chocolate. The bread is also healthy, as it is made with whole wheat flour, which is a good source of fiber and nutrients. Overall, this bread is a great choice for a snack or breakfast, and it is sure to be a hit with your family and friends.
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